Best 6 Kathys Delicious Italian Pasta Salad Recipes
Are you craving a tantalizing pasta salad that blends the vibrant flavors of Italian cuisine? Look no further than Kathy's delectable Italian pasta salad. This culinary masterpiece artfully combines tender pasta, an array of colorful vegetables, savory meats, and a tangy dressing that brings all the ingredients together in perfect harmony. Whether you're hosting a summer gathering, a family dinner, or simply seeking a flavorful lunch option, Kathy's Italian pasta salad promises to delight your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
KATHY'S DELICIOUS ITALIAN PASTA SALAD
This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
Provided by KMCNALLY
Categories Tomato Pasta Salad
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
- Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
- Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.
Nutrition Facts : Calories 846.9 calories, Carbohydrate 67.9 g, Cholesterol 67.3 mg, Fat 50.3 g, Fiber 5 g, Protein 34.1 g, SaturatedFat 14.3 g, Sodium 1912.2 mg, Sugar 8.2 g
KATHY'S DELICIOUS ITALIAN PASTA SALAD
This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
Provided by Kathy McNally
Categories Tomato Pasta Salad
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
- Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
- Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.
Nutrition Facts : Calories 846.9 calories, Carbohydrate 67.9 g, Cholesterol 67.3 mg, Fat 50.3 g, Fiber 5 g, Protein 34.1 g, SaturatedFat 14.3 g, Sodium 1912.2 mg, Sugar 8.2 g
KATHY'S DELICIOUS ITALIAN PASTA SALAD
This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
Provided by Kathy McNally
Categories Tomato Pasta Salad
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
- Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
- Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.
Nutrition Facts : Calories 846.9 calories, Carbohydrate 67.9 g, Cholesterol 67.3 mg, Fat 50.3 g, Fiber 5 g, Protein 34.1 g, SaturatedFat 14.3 g, Sodium 1912.2 mg, Sugar 8.2 g
KATHY'S DELICIOUS ITALIAN PASTA SALAD
This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
Provided by KMCNALLY
Categories Tomato Pasta Salad
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
- Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
- Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.
Nutrition Facts : Calories 846.9 calories, Carbohydrate 67.9 g, Cholesterol 67.3 mg, Fat 50.3 g, Fiber 5 g, Protein 34.1 g, SaturatedFat 14.3 g, Sodium 1912.2 mg, Sugar 8.2 g
KATHY'S DELICIOUS ITALIAN PASTA SALAD
This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
Provided by KMCNALLY
Categories Tomato Pasta Salad
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
- Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
- Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.
Nutrition Facts : Calories 846.9 calories, Carbohydrate 67.9 g, Cholesterol 67.3 mg, Fat 50.3 g, Fiber 5 g, Protein 34.1 g, SaturatedFat 14.3 g, Sodium 1912.2 mg, Sugar 8.2 g
KATHY'S DELICIOUS ITALIAN PASTA SALAD
This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
Provided by Kathy McNally
Categories Tomato Pasta Salad
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
- Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
- Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.
Nutrition Facts : Calories 846.9 calories, Carbohydrate 67.9 g, Cholesterol 67.3 mg, Fat 50.3 g, Fiber 5 g, Protein 34.1 g, SaturatedFat 14.3 g, Sodium 1912.2 mg, Sugar 8.2 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and a good quality olive oil will make a big difference.
- Cook the pasta al dente, so that it still has a slight bite to it. This will help it to hold its shape and not become mushy in the salad.
- Don't overdress the salad. A light coating of dressing is all that is needed. Too much dressing will make the salad soggy and dilute the flavors.
- Let the salad marinate for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the salad at room temperature or slightly chilled. This will allow the flavors to shine through.
Conclusion:
Italian pasta salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. With its colorful ingredients and flavorful dressing, it is a perfect dish for any occasion. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, Italian pasta salad is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
