Best 4 Kathys No Potato Beef Stew Recipes
"Kathy's No Potato Beef Stew" is a hearty and flavorful dish that is perfect for a cold winter day. This stew is made with beef, vegetables, and a rich, savory broth. The beef is braised until it is fall-apart tender, and the vegetables are cooked to perfection. The stew is then seasoned with a variety of herbs and spices, resulting in a dish that is both satisfying and delicious. "Kathy's No Potato Beef Stew" is a great way to use up leftover beef, and it can also be made ahead of time. This makes it a great option for busy weeknights or for potlucks and parties.
Let's cook with our recipes!
KYLE'S FAVORITE BEEF STEW
My son calls this very-hearty beef stew 'world famous!' You will need a large slow cooker.
Provided by Heather G
Categories Soups, Stews and Chili Recipes Stews Beef
Time 7h45m
Yield 10
Number Of Ingredients 18
Steps:
- Toss the beef, flour, and salt in a sealable bag until the beef is coated.
- Heat the oil in a large skillet over medium-high heat. Combine the beef and Worcestershire sauce in the skillet; cook until the beef is evenly browned on all sides; transfer to a slow cooker, but do not clean the skillet. Add the carrots, potatoes, parsley, and pepper to the slow cooker.
- Combine the boiling water and soup mix in a small bowl; add to slow cooker.
- Melt the butter in the skillet over medium-high heat. Cook the onion and garlic in the melted butter until soft; transfer the onion and garlic to the slow cooker and return the skillet to the heat. Combine the wine and mushrooms to the skillet; cook until the mushrooms begin to absorb the wine; pour the mixture into the slow cooker.
- Place the cover on the slow cooker and set to High; cook for one hour. Reduce heat to Low and cook until the beef is fork-tender, 6 to 8 hours. Whisk together the warm water and cornstarch; stir into the stew; cook uncovered until stew thickens, about 15 minutes.
Nutrition Facts : Calories 617.3 calories, Carbohydrate 46.6 g, Cholesterol 100.3 mg, Fat 34.3 g, Fiber 6.2 g, Protein 30.7 g, SaturatedFat 13.5 g, Sodium 961.5 mg, Sugar 7.9 g
KATHY'S NO POTATO BEEF STEW
This is a recipe I concocted when I was trying to cut down on my carb intake. I don't watch my carbs as closely anymore, but I don't add the taters either. With all the other veggies and flavors mingled together, you'll never miss them! Update 11/14/12: Many slow cookers run differently, so judge the length and temp accordingly.
Provided by DuChick
Categories Stew
Time 8h30m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Mix all of the above ingredients into a large crock pot.
- Cook on high for 4-5 hours or low for 8 hours.
- Remove bay leaves before serving.
NO POTATO BEEF STEW
Make and share this No Potato Beef Stew recipe from Food.com.
Provided by Leon in Michigan
Categories Stew
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Braise beef until almost tender. Add liquid from beans together with the boullion cube celery and carrot. Simmer until tender.
- Put in green beans and simmer for three minutes, add northern beans and mushrooms. Cook two more minutes, and serve.
Nutrition Facts : Calories 4678.9, Fat 59.8, SaturatedFat 22.7, Cholesterol 152.1, Sodium 564.1, Carbohydrate 736.1, Fiber 244.1, Sugar 6.6, Protein 331.6
GREEK POTATO STEW
A delicious stew. It's ripe with the flavors of Greece!
Provided by Maryellen
Categories Potato Side Dishes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- In a large saute pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes, and oregano.
- Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 36.7 g, Fat 16.7 g, Fiber 4.9 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 288.9 mg, Sugar 2.5 g
Tips for Making Beef Stew Without Potatoes
- Use a variety of vegetables. This will give your stew a more complex flavor and texture. Some good vegetables to use include carrots, celery, onions, peas, and mushrooms.
- Brown the beef before you add it to the stew. This will help to develop the flavor of the beef and prevent it from becoming tough.
- Use a good quality beef broth. This will make a big difference in the flavor of your stew. If you don't have any beef broth on hand, you can use chicken broth or water.
- Season your stew well. Salt and pepper are essential, but you can also add other spices and herbs to taste. Some good options include garlic, onion powder, paprika, and thyme.
- Simmer your stew for at least 1 hour. This will allow the flavors to develop and the beef to become tender.
- Serve your stew with something starchy, such as rice, pasta, or bread. This will help to soak up the delicious sauce.
Conclusion
Beef stew is a classic comfort food that is perfect for a cold winter day. This recipe for beef stew without potatoes is a great option for those who are looking for a healthier version of this classic dish. By using a variety of vegetables and a good quality beef broth, you can create a stew that is both delicious and nutritious. So next time you're looking for a warm and hearty meal, give this recipe a try.
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