Best 3 Katie Courics Lemon Bars Recipes
In this comprehensive guide, we'll take you on a culinary journey to explore the delectable world of Katie Couric's lemon bars. These delectable treats, characterized by their tangy lemon filling and buttery shortbread crust, have captivated taste buds worldwide. Whether you're a seasoned baker or a novice cook seeking to impress your loved ones, this article will equip you with the knowledge and techniques necessary to create the perfect Katie Couric lemon bars. Get ready to indulge in a symphony of flavors as we delve into the secrets behind this iconic dessert.
Here are our top 3 tried and tested recipes!
KATIE COURIC'S LEMON BARS
I tore this recipe out of People magazine in the May 14, 2012 edition. Katie Couric says this recipe is a tradition and the perfect treat for Mother's Day. They are a little cakey on the bottom and then gooey like a delicious lemon pie and tart like lemon drop candies. I used cake flour and got great results. You can use all purpose flour as well. Delicious!
Provided by pamela t.
Categories Dessert
Time 50m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 13"x9" baking pan; set aside.
- In a food processor, blend confectioners' sugar, 2 cups flour and salt.
- Add butter and pulse until the mixture is crumbly.
- Press into baking pan and bake for 20 minutes.
- Remove from oven.
- Meanwhile beat the eggs, 2 cups sugar, 6 teaspoons flour and lemon juice until well combined.
- Stir in lemon rind.
- Pour this mixture on top of baked mixture; bake an additional 25 minutes.
- Cool completely and sprinkle with sifted confectioners' (powdered) sugar.
- Cut into squares.
KATIE COURIC'S LEMON CHICKEN RECIPE - (5/5)
Provided by รก-47111
Number Of Ingredients 9
Steps:
- Pound chicken breasts to 1/2" thickness. In a large skillet, melt the butter, and add the olive oil heat over medium heat. Dredge chicken in the flour, seasoned with the salt and pepper. Reserve excess. Brown the chicken on both sides, 4-5 min. Remove to plate. Stir in some of the reserved flour, cook for 1 min, whisk in the broth and the lemon juice. Simmer for 1 min. Return chicken to the pan and heat through. Serve chicken with lemon sauce over rice.
KATIE COURIC'S LEMON BARS
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees Fahrenheit. 2. Lightly grease a 13"x9" baking pan; set aside. 3. In a food processor, blend confectioners' sugar, 2 cups flour and salt. 4. Add butter and pulse until the mixture is crumbly. 5. Press into baking pan and bake for 20 minutes. 6. Remove from oven. 7. Meanwhile beat the eggs, 2 cups sugar, 6 teaspoons flour and lemon juice until well combined. 8. Stir in lemon rind. 9. Pour this mixture on top of baked mixture; bake an additional 25 minutes. 10. Cool completely and sprinkle with sifted confectioners' (powdered) sugar. 11. Cut into squares.
Tips:
- Use fresh lemons for the best flavor. You can use bottled lemon juice, but the taste will not be as bright and citrusy.
- Grate the lemon zest finely. This will help release the essential oils and give the bars a more intense lemon flavor.
- Do not overmix the batter. Overmixing can make the bars tough.
- Bake the bars until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Dust the bars with powdered sugar before serving. This will give them a professional look and add a touch of sweetness.
Conclusion:
Katie Couric's Lemon Bars are a classic dessert that is easy to make and always a crowd-pleaser. With their bright lemon flavor and creamy texture, these bars are perfect for any occasion. Whether you are serving them at a potluck, a bake sale, or just for a snack, these bars are sure to be a hit. So next time you are looking for a delicious and easy dessert, give Katie Couric's Lemon Bars a try!
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