Best 2 Katie Lee Breakfast Cookies Recipes
If you're looking for a delightful and wholesome breakfast option that's easy to make and packed with flavor, then Katie Lee's breakfast cookies are the perfect choice for you. These delectable cookies are made with simple ingredients that you probably already have in your kitchen, and they can be customized to suit your taste preferences. Whether you like them chewy or crispy, with nuts or dried fruit, or even gluten-free or vegan, Katie Lee's breakfast cookies have something for everyone. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate breakfast cookies that will kick-start your day with a burst of energy and flavor.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST COOKIES
Steps:
- *Especially if using banana, you can easily omit the added sweetener entirely for a wholesomely delicious taste that's like eating mini muffins in the form of a cookie. If you'd prefer more of a dessert taste, add extra sweetener as desired, starting with the listed 2 tbsp and going from there - if you want to use a liquid sweetener, just cut back on the banana or applesauce.Preheat the oven to 350 degrees. Mash the applesauce or banana with the nut butter until smooth, then stir in all other ingredients until well-combined. Shape into cookies-I used a mini cookie scoop-and bake on a greased cookie sheet for around 15 minutes. Let cool 10 minutes before removing from sheet. This makes 18 mini cookies (as shown in the photos), or 10-12 bigger cookies.View Nutrition Facts
Nutrition Facts : Calories 35 kcal, ServingSize 1 serving
FRENCH BREAKFAST PUFFS
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Provided by Betsy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
- In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 214.2 mg, Sugar 17.3 g
Tips:
- Prep the ingredients ahead of time. This will make the assembly process much quicker and easier. For example, you can measure out the dry ingredients, chop the nuts and chocolate, and mash the bananas the night before.
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be. If you don't have ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple for a few hours.
- Don't overmix the batter. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies until the edges are golden brown and the centers are set. Insert a toothpick into the center of a cookie; if it comes out clean, the cookies are done. If the toothpick comes out with wet batter, bake the cookies for a few minutes longer.
- Let the cookies cool completely before serving. This will help them to firm up and develop their full flavor. You can also store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Katie Lee's breakfast cookies are a delicious and healthy way to start your day. They're packed with nutritious ingredients like oats, bananas, and nuts, and they're naturally sweetened with honey. Plus, they're easy to make and can be enjoyed by people of all ages. Whether you're looking for a quick breakfast on the go or a tasty snack to enjoy in the afternoon, Katie Lee's breakfast cookies are a great option.
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