Best 3 Katys Dates With Ancho Chili Oil Recipes
Are you ready to tantalize your taste buds with a culinary adventure that blends the sweetness of dates with the fiery heat of ancho chili oil? Discover the enchanting world of "Katy's Dates with Ancho Chili Oil," a recipe that promises an explosion of flavors. In this article, we'll guide you through the process of creating this delectable dish, ensuring that you master the art of balancing sweet and savory, heat and coolness.
Check out the recipes below so you can choose the best recipe for yourself!
KATHY CASEY'S SASSY RED CHILI & CHIVE ROASTED POTATOES
These are not you typical 'Jo Jo's'! These roasted potatoes are made with big wedges of Russet potatoes and given some Spanish pizazz with chili powder & coriander.
Provided by Annacia
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475°F
- Cut each potato (washed and unpeeled) in half lengthwise and then cut each half into 3 long wedges, making 6 wedges per potato.
- In a small bowl mix together the salt, chili powder, coriander, pepper and chives. Set aside.
- In a large bowl whisk together the olive oil and sour cream. Add potatoes to bowl and toss to coat well.
- Sprinkle in the chili mixture and then toss again, coating potatoes evenly with spices. Place potatoes skin side down on a lightly sprayed baking sheet.
- Bake in the preheated oven for about 25 minutes or until lightly browned.
Nutrition Facts : Calories 292.1, Fat 8.6, SaturatedFat 1.8, Cholesterol 3.1, Sodium 926.6, Carbohydrate 49.9, Fiber 7, Sugar 2.5, Protein 6.1
CHILLY DAY CHILI
This mild chili tastes great, has a nice thick texture, and practically cooks itself - What's not to love? The easy-to-prepare recipe came from the label of a ketchup bottle ;)
Provided by Debs Recipes
Categories One Dish Meal
Time 55m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions and bell pepper in vegetable oil for 1-2 minutes; add ground beef and cook until browned; drain fat.
- Stir in tomatoes, tomato sauce, ketchup, chili powder, salt, and pepper; simmer, uncovered for 30 minutes, stirring occasionally.
- Add beans and continue simmering for 15 minutes longer.
Nutrition Facts : Calories 332.1, Fat 11.3, SaturatedFat 4, Cholesterol 59, Sodium 682, Carbohydrate 31.1, Fiber 9, Sugar 7.3, Protein 27.7
KATHY' S CHILI
Quick, easy, and delicious.
Provided by Kathy Peltier
Categories Chili
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Cook gound meat with onions, salt, pepper, and garlic.
- 2. Add all additional ingredients.
- 3. Cook chili for at least 2 hours, stirring occasionally, and add seasoning to taste.
Tips:
- Use high-quality dates for the best flavor. Look for dates that are plump and moist, with no signs of mold or spoilage. - If your dates are not soft enough, you can soak them in warm water for 30 minutes before using them. - For a spicier oil, use more ancho chili flakes. You can also add other chili flakes or powders to taste. - To make the oil ahead of time, simply combine the ingredients in a jar and store it in the refrigerator for up to 2 weeks. - Drizzle the ancho chili oil over your favorite dishes to add a spicy, smoky flavor.Conclusion:
These are just a few ideas for how to use ancho chili oil in your cooking. With its unique flavor and versatility, ancho chili oil is sure to become a staple in your kitchen. So next time you're looking for a way to add some extra flavor to your dishes, reach for the ancho chili oil!
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