Best 6 Kauai Paradise Pie Recipes

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Indulge in the tantalizing flavors of paradise with the captivating "Kauai Paradise Pie." This tropical masterpiece is a symphony of sweetness and tanginess that will transport your taste buds to the lush shores of Kauai, Hawaii. Get ready to embark on a culinary journey as we unveil the secrets behind creating this heavenly pie, a perfect dessert for any occasion.

Here are our top 6 tried and tested recipes!

PARADISE PIE



Paradise Pie image

Pure heaven! A cookie-like crust filled with rich Chocolate. Not for dieters! My boys' favorite birthday cake.

Provided by Iron Bloomers

Categories     Pie

Time 40m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1 (9 inch) pie shells
1 tablespoon sugar
1 cup mini chocolate chip
9 ounces Hershey chocolate candy bars
16 large marshmallows
1/4 cup heavy cream
1 cup Cool Whip

Steps:

  • • Pie crust: Make as you would for any single crust pie adding sugar and chips into flour mixture before adding water. Continue as if you were going to roll it once it's ready go to next step.
  • Dump into pie pan and with fork or damp fingers (fingers work best) press evenly into pan.
  • Prick with fork all over.
  • Bake at 425° till lightly golden and done.
  • Cool completely.
  • • Filling: In medium sauce pan over medium heat, combine chocolate, cream and marshmallows. Stir constantly until melted and well blended.
  • Be careful not to scorch--turn down heat once it starts to melt.
  • Cool completely.
  • When cool, fold in Cool Whip and pour into cooled pie shell. Refrigerate at least 3 hours (overnight is best).
  • To serve, top with more Cool Whip.

HAWAIIAN CHEESE PIE



Hawaiian Cheese Pie image

Provided by Food Network

Categories     dessert

Number Of Ingredients 8

2 1/2 cups flaked coconut
1/3 cup butter
1/3 cup frozen orange juice
8 oz cream cheese
1-14 oz can sweetened condensed milk
1-8 oz can crushed pineapple, well drained
2 teaspoon grated orange rind
1-8 oz whipped topping, thawed

Steps:

  • Preheat oven to 400 degrees F.
  • Combine coconut and butter and press in 9-inch pie pan. Bake for 4-5 minutes. Set aside to cool.
  • Beat cream cheese till fluffy. Gradually add condensed milk, and mix well.
  • Add frozen juice concentrate and mix well. Stir in pineapple and orange rind. Fold in whipped topping. Pour into pie shell and chill at least 3 hours.

FROZEN HAWAIIAN PIE



Frozen Hawaiian Pie image

Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. -Jennifer Mcquillan, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries
2 tablespoons lemon juice
2 graham cracker crust (9 inches)
Optional: Fresh mint and additional walnuts and maraschino cherries

Steps:

  • In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.

Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 168mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

PARADISE PINEAPPLE PIE



Paradise Pineapple Pie image

This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 pies (6 servings each).

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/3 cup lemon juice
2 graham cracker crusts (9 inches)
1 cup sweetened shredded coconut, toasted

Steps:

  • Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 402 calories, Fat 17g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 225mg sodium, Carbohydrate 57g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.

CHILI'S CHOCOLATE CHIP PARADISE PIE RECIPE - (3.8/5)



Chili's Chocolate Chip Paradise Pie Recipe - (3.8/5) image

Provided by Unicorn1259

Number Of Ingredients 21

CRUST:
1/3 cup chocolate chips
1/3 cup graham cracker crumbs
3 tablespoon granulated sugar
3 tablespoon butter
FILLING:
1/2 cup flour
1/4 cup granulated sugar
3/4 teaspoon baking powder
1/3 cup semisweet chocolate chips
1/4 cup shredded coconut
1/4 cup crushed walnuts
1 teaspoon vanilla extract
1/3 cup milk
1 tablespoon canola oil
TOPPING:
2 tablespoon butter
Vanilla ice cream
Hot fudge
Caramel topping
1/4 cup chopped or crushed walnuts

Steps:

  • CRUST: Preheat oven to 350°F. Melt butter in a medium microwave-safe bowl. When butter is completely melted, add graham cracker crumbs and sugar. Combine well. Transfer to a one-quart casserole dish. Press firmly into bottom of dish. Top evenly with chocolate chips. Bake for 5 minutes, or until chocolate is melted. With rubber spatula, spread melted chocolate out smoothly. FILLING: Combine dry ingredients in a large mixing bowl. Add milk, oil, and vanilla and mix on low, until smooth. With mixer still on low, add chocolate chips, coconut, and walnuts. When thoroughly mixed, pour filling over crust. Bake, uncovered, at 350°F, for 35 to 40 minutes, or until a wooden pick comes out clean. TO SERVE: Spoon 2 tablespoons butter on ovenproof plate and place in oven until butter melts. Remove plate from oven and place large piece of warm pie right on top of the melted butter. Top pie with a scoop of vanilla ice cream. Top with hot fudge & caramel toppings. Sprinkle with walnuts and enjoy!

HAWAIIAN MILLIONAIRE PIE



Hawaiian Millionaire Pie image

This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.

Provided by HAYCO

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
¼ cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
½ cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

Steps:

  • In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g

Tips:

  • When making the crust, use a food processor to quickly and easily combine the ingredients. Be sure to pulse the mixture until it resembles coarse crumbs before adding the water. This will help prevent the crust from becoming too tough.
  • When pressing the crust into the pie plate, use your fingers to evenly distribute the mixture and create a smooth, even surface. Be sure to press the crust firmly into the corners and up the sides of the plate to prevent it from shrinking during baking.
  • When making the whipped cream topping, be sure to use cold heavy cream and a chilled bowl. This will help the cream whip up quickly and smoothly. You can also add a little bit of vanilla extract or powdered sugar to taste.
  • When assembling the pie, be sure to layer the ingredients in the following order: crust, pudding mixture, whipped cream topping, and then grated chocolate. This will create a beautiful and delicious pie that is sure to impress your guests.
  • When serving the pie, you can garnish it with additional whipped cream, grated chocolate, or fresh fruit. You can also serve the pie with a dollop of ice cream or a drizzle of chocolate sauce.

Conclusion:

Kauai Paradise Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy pudding filling, whipped cream topping, and grated chocolate, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, be sure to give Kauai Paradise Pie a try!

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