Best 6 Keg Steak Spice Recipes
Keg steak spice is a popular blend used to add flavor to grilled or roasted steaks. With its combination of garlic, onion, paprika, and other spices, it is sure to tantalize your taste buds. There are many variations of this spice blend, each with its own unique flavor profile. Whether you prefer a smoky, sweet, or savory rub, you are sure to find a recipe that suits your palate. In this article, we will provide you with a selection of the best keg steak spice recipes, so that you can create delicious and flavorful steaks at home.
Check out the recipes below so you can choose the best recipe for yourself!
KEG-STYLE STEAK
Steps:
- Combine first 6 ingredients in a shallow baking dish. Add steaks. Flip a few times to coat sides. Cover dish with plastic wrap and put in the fridge. Marinate for 4 to 12 hours. Flip steaks at least once, or flip every 2 hours. Coat grill with oil so steaks will not stick when grilling. Remember, when grilling, to turn steaks only once. For medium, cook steaks about 4 minutes per side.
Nutrition Facts : Calories 738 calories, Fat 54.0085576095574 g, Carbohydrate 18.2426596196533 g, Cholesterol 0 mg, Fiber 0.0695625 g, Protein 0.505023751034892 g, SaturatedFat 6.9944925141855 g, ServingSize 1 1 Recipe (3699g), Sodium 1294534.77710341 mg, Sugar 18.1730971196533 g, TransFat 2.59182750525766 g
MONTREAL STEAK MARINADE
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.
Provided by Chef Booshman
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.
STEAK SEASONING FOR THE STEAK HOUSE
This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.
Provided by Darin Craven
Categories Meat
Time 10m
Yield 4 Gallons
Number Of Ingredients 8
Steps:
- Mix well using a commercial mixer with a wire whisk if possible.
- This makes enough for 1 week in a 200 seat steakhouse.
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
STEAK BURGERS
I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. I had to share with you all.
Provided by T&J
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Mix ground beef and Montreal steak seasoning together in a bowl. Form mixture into 4 patties.
- Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, 5 to 6 minutes per side.
- Serve grilled patties on hamburger buns.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 21.5 g, Cholesterol 79 mg, Fat 15.7 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 5.9 g, Sodium 505 mg, Sugar 2.7 g
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
Tips:
- Choose high-quality steaks with good marbling for a flavorful and tender result.
- Use a good quality steak spice blend or make your own using the recipe provided in the article.
- Marinate the steaks in the spice blend for at least 30 minutes or up to overnight for maximum flavor.
- Preheat your grill or pan to a high heat before cooking the steaks.
- Sear the steaks for a few minutes on each side to create a nice crust, then reduce the heat and continue cooking to your desired doneness.
- Let the steaks rest for a few minutes before serving to allow the juices to redistribute.
- Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or a simple salad.
Conclusion:
Keg steak spice is a delicious and versatile blend that can be used to add flavor to any steak. Whether you're grilling, pan-searing, or roasting your steak, this spice blend will help you create a flavorful and memorable meal. With its combination of garlic, onion, paprika, and other spices, Keg steak spice is sure to become a favorite in your kitchen. So next time you're looking for a way to add some extra flavor to your steak, give Keg steak spice a try.
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