Best 4 Kegs Mushroom Neptune Recipes
Kegs Mushroom Neptune is a succulent and savory seafood dish that combines the earthy flavor of mushrooms with the delicate taste of seafood. It is a classic French dish that is often served at special occasions, but it can also be easily prepared at home with a few simple ingredients. The key to this dish is to use fresh, high-quality ingredients and to cook the mushrooms until they are tender but not mushy.
Here are our top 4 tried and tested recipes!
THE KEG'S MUSHROOMS NEPTUNE {STUFFED MUSHROOMS}
Inspired by The Keg's famous appetizer, this copycat Mushrooms Neptune recipe has a creamy crab and shrimp filling that's to die for!
Provided by Taylor Stinson
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 F.
- Wash mushrooms, and remove stems very carefully. Heat olive oil in a large frying pan on med-high heat. Add mushroom caps, sprinkle with a tiny bit of salt, and sauté for 2 minutes each side until softened.
- Soften cream cheese in the microwave in a large bowl for about 15 seconds. Add cheeses, lemon juice, salt and pepper, crabmeat, shrimp and green onions, mixing well.
- Line a baking sheet with parchment paper. Add mushroom caps, and then spoon filling into mushroom caps, or pipe using a Ziploc bag with the corner cut off.
- Cook mushrooms in oven on the lowest oven rack for 15 minutes, then switch oven setting on to broil. Switch oven rack to the top setting and broil tops of the mushrooms for about 2-3 minutes until tops are lightly browned.
- Serve right away, or refrigerate for up to 24 hours and then reheat in 350 F oven for 15-20 minutes. Filling can also be frozen up to 3 months to refill fresh mushrooms with!
Nutrition Facts : Calories 35 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 81 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KEG'S MUSHROOM NEPTUNE
I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus
Provided by lizeroo
Categories Canadian
Time 25m
Yield 36 caps
Number Of Ingredients 9
Steps:
- Combine all 8 ingredients.
- Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).
- Bake at 375ºF for 15 minutes or until slightly browned.
STUFFED MUSHROOMS NEPTUNE
Steps:
- Preheat oven to 375 degrees F. Clean mushrooms and remove stems; set aside. Combine all ingredients for the stuffing. Fill each mushroom cap with a portion of the stuffing. Bake at 375 degrees F for 15 minutes until cheese is melted.
MUSHROOM CAP NEPTUNE
I'm not exactly sure where I found this recipe, but has become a family favorite. Everyone who I've served it to, ask for the recipe.
Provided by hamlet
Categories Crab
Time 35m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Combine together cream cheese, crabmeat, almonds, butter, garlic, lemon juice, parsley, Worcestershire sauce and hot pepper sauce in a bowl. Season to taste and stir in bread crumbs.
- Remove the stems from mushrooms and cut thin slices from the rounded side of the cap, to make sure it stands securely. Fill each cap with 1 to 2 tsp of the crab mixture.
- Place in 4 individual baking dishes. Combine the butter, lemon juice, rind and parsley and season well. Drizzle ¼ cup of butter mixture over each dish of mushrooms.
- Bake for 12 to 15 minutes or until caps are cooked.
Nutrition Facts : Calories 98.6, Fat 9.5, SaturatedFat 6, Cholesterol 25.6, Sodium 88.9, Carbohydrate 2.6, Fiber 0.3, Sugar 0.5, Protein 1.3
Tips:
- To clean the mushrooms, use a soft brush or damp paper towel to gently wipe away any dirt or debris. Avoid rinsing the mushrooms under water, as this can make them soggy.
- If you don't have white wine on hand, you can substitute it with dry sherry, vermouth, or even chicken broth.
- Be careful not to overcrowd the pan when cooking the mushrooms. If the mushrooms are too crowded, they will steam instead of sautéing and will not get as browned.
- If you want a richer sauce, you can add a tablespoon of butter or cream to the pan after the mushrooms have been cooked.
- Serve the mushrooms immediately with your favorite pasta, rice, or grilled meat or fish.
Conclusion:
Keg's Mushroom Neptune is a delicious and versatile dish that can be enjoyed in many different ways. The mushrooms are sautéed in a rich, flavorful sauce and then tossed with tender shrimp and crab. The dish is finished with a sprinkle of fresh herbs and a squeeze of lemon juice. Whether you serve it over pasta, rice, or grilled meat or fish, Keg's Mushroom Neptune is sure to be a hit.
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