Best 4 Kelly Fieldss Haystack Cookies Recipes
Indulge in the delightful flavors of Kelly Field's Haystack Cookies, a crispy and airy treat that captivates your taste buds with its unique texture and irresistible sweetness. Hailing from the legendary Kelly Field in San Antonio, Texas, these cookies have a long-standing tradition of bringing joy to cookie enthusiasts across the globe. Prepare to embark on a culinary adventure as we unveil the secrets behind creating the most delectable haystack cookies, ensuring that every bite is a moment of pure bliss.
Here are our top 4 tried and tested recipes!
KELLY FIELDS'S HAYSTACK COOKIES
I toasted the rolled oats called for in Ms. Fields's recipe, just to get a little more texture out of them. Make sure the mixture is hot when you drop the cookies or the texture will be too crumbly.
Provided by Martha Rose Shulman
Categories cookies and bars
Time 50m
Yield 2 1/2 to 3 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Spread rolled oats on a baking sheet and toast for 20 to 30 minutes, until slightly darker and toasty smelling. Remove from heat.
- Line baking sheets or your work surface with parchment or wax paper. In a heavy saucepan, combine sugar, butter, cocoa powder, evaporated milk and salt and bring to a boil, stirring. Remove from heat and stir in vanilla extract, oats and coconut.
- Immediately drop the warm mixture by scant tablespoons onto parchment or wax paper. Allow to cool and store in a tin.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 12 milligrams, Sugar 6 grams, TransFat 0 grams
HAYSTACKS I
Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
KELLY'S "CHUNKY" HAYSTACKS
I came up with this version incorporating my favorite ingredients! Tastes even better than Chunky Candybars!
Provided by Wildflour
Categories Dessert
Time 23m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Nuke chips til melted, stirring once through.
- Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheet by tablespoons, mounding a bit to form little "haystacks".
- Chill til set.
Nutrition Facts : Calories 123, Fat 6.9, SaturatedFat 3.5, Sodium 44.3, Carbohydrate 15.9, Fiber 0.8, Sugar 12.5, Protein 1.5
BETTY'S HAYSTACKS RECIPE BY TASTY
My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest part is waiting for them to set so you can dig in!
Provided by Kelly Paige
Categories Desserts
Time 1h30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Line a large baking dish with parchment or wax paper.
- Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated.
- Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour.
- Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 7 grams
Tips:
- Choose fresh ingredients: For the best flavor, use fresh butter, eggs, and vanilla extract. Freshly grated coconut also yields better results than store-bought shredded coconut.
- Cream the butter and sugar together thoroughly: This step helps to create a light and fluffy cookie. Cream the butter and sugar together for at least 2 minutes, or until the mixture is light and fluffy.
- Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps to prevent the cookies from spreading too much in the oven. Chill the dough for at least 30 minutes before baking.
- Bake the cookies at the right temperature: The cookies should be baked at a temperature of 350 degrees Fahrenheit. If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not cook through.
Conclusion:
Haystack cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their crispy exterior and chewy interior, these cookies are a perfect snack or dessert. By following the tips in this article, you can make haystack cookies that are sure to impress your friends and family.
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