MEAT-LOVERS' VEGETARIAN CHILI
This is a thick, hearty vegetarian chili that is a hit at parties even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe really benefits from using the best quality ingredients you can find. Also, I find this tastes best after sitting in the fridge overnight and reheating the next day. Serve with grated cheese on top.
Provided by J. Phillips
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 6h55m
Yield 12
Number Of Ingredients 27
Steps:
- Heat 3 tablespoons olive oil in skillet over medium-low heat. Add bell peppers, poblano peppers, onion, garlic, and jalapeno. Cook and stir until soft, about 15 minutes. Transfer to a slow cooker.
- Combine hot vegetable broth and TVP in a bowl; stir and let sit until liquid is absorbed, about 5 minutes. Add to the slow cooker.
- Place diced tomatoes, kidney beans, black beans, tomato paste, beer, vinegar, soy sauce, lemon juice, chili powder, cocoa powder, seasoned salt, Worcestershire sauce, paprika, cumin, oregano, liquid smoke, black pepper, and sugar into the slow cooker. Mix to combine.
- Cook chili on Low for 6 to 10 hours or on High for 4 to 5 hours.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 32.7 g, Fat 9.1 g, Fiber 12.2 g, Protein 25 g, SaturatedFat 1.3 g, Sodium 1346.8 mg, Sugar 6.9 g
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Nayyar Atiq
[email protected]This chili is a keeper!
Sk jihad lslam
[email protected]This chili is a delicious and healthy meal.
MD Rana Hossain
[email protected]This chili is a great way to get your kids to eat their vegetables.
Md Saydul
[email protected]This chili is perfect for a cold winter day.
A7med Gaming
[email protected]This chili is a must-try for any vegetarian.
Shahidullah Shahid
[email protected]I can't wait to make this chili again.
Mostaqmujahid Minhaz
[email protected]This chili was a hit at my party!
MALIK MUNEEB
[email protected]I loved the smokiness of this chili.
Joshua Bature
[email protected]This chili was easy to make and absolutely delicious.
Rangi Snowden
[email protected]I was really impressed with this chili. It was flavorful and hearty, and I loved the fact that it was vegetarian. I will definitely be making this again.
Akinyoola Yusuff
[email protected]This chili was amazing! It had the perfect amount of spice and the vegetables were so tender. I will definitely be making this again.
Jarodney Brown
[email protected]This was the best vegetarian chili I've ever had! The combination of spices was perfect and the beans and vegetables were cooked to perfection. I will definitely be making this again and again.
Yusuf Ali
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was packed with flavor and the texture was perfect. I would definitely recommend this recipe to anyone, vegetarian or not.
Nichole shoemaker
[email protected]This chili was so good! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Ibrahim Hambali Mai caji
[email protected]My family loved this vegetarian chili! It was hearty and flavorful, and the meat lovers in the family didn't even miss the meat. I will definitely be making this again.