Best 3 Kellys Cinnamon Chocolate Chip Muffins Recipes

In the realm of delectable desserts, few treats can rival the irresistible allure of Kelly's Cinnamon Chocolate Chip Muffins. These culinary wonders are a symphony of flavors and textures, combining the warmth of cinnamon, the richness of chocolate chips, and the fluffy embrace of tender muffin batter. Whether you're seeking a sweet start to your morning, a delightful midday snack, or a comforting treat to end your day, Kelly's Cinnamon Chocolate Chip Muffins are sure to satisfy your cravings. Let's embark on a flavor-filled journey as we explore the secrets behind these irresistible muffins and uncover the best recipe to create these heavenly delights in your own kitchen.

Here are our top 3 tried and tested recipes!

KELLY'S CINNAMON & CHOCOLATE CHIP MUFFINS

Kelly's Cinnamon & Chocolate Chip Muffins image

From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too.

Provided by HokiesMom

Categories Quick Breads

Time 30m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups all-purpose flour
1 (3 1/2 ounce) package French vanilla instant pudding
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 cup buttermilk
1/2 cup oil (vegetable or canola)
1/2 cup honey
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt.
In another bowl, combine eggs, buttermilk, oil, honey and vanilla - then add to dry ingredients.
Whisk for 1-2 minutes or until combined.
Fold in chocolate chips.
Fill greased or lined muffin cups 2/3rds full.
Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire rack.

Nutrition Facts : Calories 230.4, Fat 10.1, SaturatedFat 2.9, Cholesterol 31.5, Sodium 214.6, Carbohydrate 33.1, Fiber 1.2, Sugar 18.7, Protein 3.7

CINNAMON CHIP MUFFINS

Cinnamon Chip Muffins image

In just 40 minutes, you can be cozying up to these sweet Cinnamon Chip Muffins and a tall glass of milk.

Provided by By Bree Hester

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1/3 cup milk
1 egg
1 teaspoon vanilla
1 cup cinnamon-flavored baking chips

Steps:

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.

Nutrition Facts : ServingSize 1 Serving

TRADITIONAL CHOCOLATE CHIP MUFFINS

Traditional Chocolate Chip Muffins image

Muffins are one of my favorite things to bake, and these are the best. I always keep some in the freezer for breakfast on the run. I can zap one in the microwave before I head out the door. -Kelly Kirby Westville, Nova Scotia

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 cup plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
TOPPING:
1/4 cup semisweet chocolate chips
2 tablespoons brown sugar
2 tablespoons chopped walnuts, optional
1 teaspoon ground cinnamon

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture just until moistened. Fold in chocolate chips. Fill 12 paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

Nutrition Facts : Calories 308 calories, Fat 13g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 319mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use room temperature ingredients for even mixing and consistent results.
Cream together the butter and sugar until light and fluffy for a tender muffin.
Add the eggs one at a time, beating well after each addition.
Gently fold in the dry ingredients to avoid overmixing, which can make the muffins tough.
Fill the muffin cups only 2/3 full to allow the muffins to rise properly.
Bake the muffins at 350°F for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the muffins cool for a few minutes in the pan before transferring to a wire rack to cool completely.

Conclusion:

These cinnamon chocolate chip muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With their moist, tender crumb and sweet, cinnamony flavor, these muffins are sure to be a hit with everyone who tries them. You can also get creative with the recipe by adding different mix-ins, such as nuts, dried fruit, or even candy. No matter how you choose to make them, these cinnamon chocolate chip muffins are sure to be a hit!