Best 5 Kellys Kickin Bbq Sauce Recipes
Prepare a delectable culinary masterpiece with our ultimate guide to making Kelly's Kickin' BBQ Sauce. Embark on a flavor-filled journey as we unveil the secrets behind this mouthwatering sauce. Whether you are a seasoned BBQ enthusiast or a home cook seeking a tantalizing new recipe, this article has something for everyone. Get ready to tantalize your taste buds with this unique and flavorful blend of spices and ingredients. You will discover the perfect balance of tangy, spicy, and smoky notes that will elevate any dish to a whole new level. So, fire up your grill or stove, gather your ingredients, and let's dive into the world of Kelly's Kickin' BBQ Sauce!
Here are our top 5 tried and tested recipes!
NEELY'S BBQ SAUCE
Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
KICKIN' BBQ SAUCE
Make and share this Kickin' BBQ Sauce recipe from Food.com.
Provided by Lorraine
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Whisk ingredients together.
- Excellent baste for chicken and ribs.
KICKIN' BBQ SAUCE
This BBQ sauce is a recipe a friend's mother gave me when I told her I was making pulled pork sandwiches. I intended to use bottled sauce since it was my first time preparing pulled pork. My pulled pork turned out ABSOLUTELY amazing because of this recipe. I'll admit I added a few dabs of bottled sauce because I wasn't confident the consistency of this sauce would be ok. Regardless, this is good stuff!
Provided by Kelly
Categories BBQ Sauce
Time 40m
Yield 72
Number Of Ingredients 17
Steps:
- Place the apple cider, balsamic vinegar, ketchup, honey mustard, yellow mustard, coarse mustard, honey, molasses, cane syrup, beer, coffee, Worcestershire sauce, soy sauce, hot sauce, black pepper, celery salt, and the habanero pepper in a large pan. Simmer the mixture over low heat until thoroughly blended, about 25 minutes. Remove from the stove, cool, pour into a covered container, and refrigerate until needed.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 7.7 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 288.5 mg, Sugar 6.1 g
KICKIN' BBQ SAUCE
This BBQ sauce is a recipe a friend's mother gave me when I told her I was making pulled pork sandwiches. I intended to use bottled sauce since it was my first time preparing pulled pork. My pulled pork turned out ABSOLUTELY amazing because of this recipe. I'll admit I added a few dabs of bottled sauce because I wasn't confident the consistency of this sauce would be ok. Regardless, this is good stuff!
Provided by Kelly
Categories BBQ Sauce
Time 40m
Yield 72
Number Of Ingredients 17
Steps:
- Place the apple cider, balsamic vinegar, ketchup, honey mustard, yellow mustard, coarse mustard, honey, molasses, cane syrup, beer, coffee, Worcestershire sauce, soy sauce, hot sauce, black pepper, celery salt, and the habanero pepper in a large pan. Simmer the mixture over low heat until thoroughly blended, about 25 minutes. Remove from the stove, cool, pour into a covered container, and refrigerate until needed.n
Nutrition Facts : Calories 34.6 calories, Carbohydrate 7.7 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 288.5 mg, Sugar 6.1 g
KICKED UP BBQ SAUCE
This is the best BBQ sauce I have every eaten. No kidding! Slightly sweet with some HEAT. Perfect for pulled pork. I actually came up with this recipe after overcooking a pork roast. I wanted an amazing sauce to cover up the fact the meat was dry and stringy. Did the trick. :)
Provided by Bekah49036
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all ingredients together in a medium sauce pan.
- Bring to a boil, stirring occasionally.
- Reduce heat and simmer for 5 minutes.
- Pour over meat of choice and bake.
Nutrition Facts : Calories 221, Fat 0.4, SaturatedFat 0.1, Sodium 1362.2, Carbohydrate 56.8, Fiber 0.5, Sugar 52.9, Protein 1.3
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your sauce. Use fresh, ripe tomatoes, garlic, and onions. And don't be afraid to experiment with different types of vinegar and spices.
- Cook your sauce low and slow. This will help the flavors to develop and deepen. Simmer your sauce for at least 30 minutes, or even longer if you have time.
- Taste your sauce as you go. This is the best way to make sure that it's seasoned to your liking. Add more salt, sugar, or vinegar as needed.
- Let your sauce cool before using it. This will allow the flavors to meld together and mellow out. You can store your sauce in the refrigerator for up to 2 weeks.
Conclusion:
Making your own barbecue sauce is a great way to add flavor to your favorite grilled foods. With a little time and effort, you can create a delicious sauce that's perfect for your taste. So next time you're firing up the grill, give one of these recipes a try. You won't be disappointed!
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