HONEYED CASHEWS WITH KOSHER SALT
Steps:
- 1. Heat the oven to 350°F and arrange a rack in the middle. 2. In a large bowl, toss cashews with vegetable oil until well coated; set aside. 3. Combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil. Reduce heat to low and cook until mixture has thickened slightly, about 5 minutes. Drizzle over cashews and stir to coat. 4. Transfer nuts to a baking sheet and spread in a single layer. Bake until golden brown, stirring every 10 minutes, for a total of about 20 to 25 minutes. 5. Sprinkle salt over nuts and stir to coat. Let cool completely on the baking sheet, and break up any large pieces before serving.
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1V4ArROW 124
[email protected]These honeyed cashews are the best! I love the combination of sweet and salty. I will definitely be making these again and again.
Nooralam Khan
[email protected]I'm not sure if I like these honeyed cashews. I think the flavor is a bit strange.
Ce3id
[email protected]I'm allergic to cashews, so I can't eat these honeyed cashews. But they look delicious!
Leann Skeen
[email protected]These honeyed cashews are a great snack, but they're a bit messy to eat. I recommend using a napkin or plate to catch the crumbs.
Gilbert Izaguirre
[email protected]The cashews didn't turn out as crispy as I would have liked. I think I'll roast them for a few minutes longer next time.
Bahadur khan Gulzar
[email protected]These honeyed cashews are a bit too sweet for my taste. I think I'll try making them with less honey next time.
Apekshya Nagarkoti
[email protected]I'm not a huge fan of cashews, but I loved these honeyed cashews. The honey coating is so flavorful and the cashews are perfectly roasted.
Mr shahbaz
[email protected]These cashews are the perfect addition to my trail mix. They add a nice crunch and sweetness.
Risvi Risvi
[email protected]I love how easy these honeyed cashews are to make. I always have the ingredients on hand, so I can make them whenever I want a sweet and salty snack.
Azharchaddhar
[email protected]These cashews are delicious! The honey and salt combination is perfect. I will definitely be making these again.
Aliyah Kulin
[email protected]I made these honeyed cashews for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're the perfect snack or party food.
Gemma Arechiga
[email protected]These honeyed cashews are the perfect balance of sweet and salty. I love the crunch of the cashews and the way the honey coating caramelizes in the oven. They're so addictive, I can't stop eating them!