Best 2 Kellys Party Finger Sandwiches Recipes

Indulge in the delightful culinary experience of creating Kelly's Party Finger Sandwiches, a timeless classic that has graced countless gatherings. These bite-sized morsels, bursting with exquisite flavors and textures, are sure to be the star attraction at your next party. With endless possibilities for fillings and garnishes, you can customize them to suit any palate and dietary preference. From classic combinations like cucumber and cream cheese to inventive options such as smoked salmon and avocado, the choices are limited only by your imagination. Let's embark on a culinary journey as we explore the secrets behind crafting these delectable treats that will leave your guests craving more.

Let's cook with our recipes!

FINGER SANDWICHES RECIPE BY TASTY

Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

Ingredients

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

While the tortes are chilling, get started on the sandwiches.
Assemble each sandwich and cut off the crusts.
Lay out on a plate and leave to chill in the fridge.
Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

KELLY'S PARTY FINGER SANDWICHES

Kelly's Party Finger Sandwiches image

I can't go ANYWHERE without bringing these! Nice enough for wedding showers to football parties! REALLY hope you try them!

Provided by Wildflour

Categories < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 (12 ounce) cans pillsbury big country refrigerated biscuits
2 -3 tablespoons stone ground mustard () or 2 -3 tablespoons spicy brown mustard ()
4 tablespoons chopped green onions
1/2 cup butter, softened
6 tablespoons stone ground mustard or 6 tablespoons spicy brown mustard
4 tablespoons mayonnaise
4 tablespoons honey
10 slices virginia baked deli ham, cut each slice into 4 ths
20 slices aged swiss cheese, cut in half corner to corner
1 head lettuce, finely shredded to about 5 cups
20 black olives, drained, patted dry
20 pimento-stuffed green olives, drained, patted dry
40 frilled toothpicks

Steps:

Heat oven to 400•.
Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
Place on ungreased cookie sheet, spread tops with a little*mustard.
Bake for 10-14 minutes or til golden brown.
Cool on wire rack 10 minutes.
Meanwhile, in small bowl, combine onions and butter, mix well.
In another small bowl mix mustard, mayo and honey.
Split each biscuit open with sharp knife.
Spread bottoms with butter mixture.
Top each with ham, cheese and lettuce.
Spread inside tops liberally with mustard-mayo-honey sauce.
Place on top/lid.
Spear an olive onto frilled pick, then stick through sandwich.
You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
Everyone LOVES these!

Tips:

Choose the right bread: Use a bread that is sturdy enough to hold the fillings, but not too thick or dry. Some good options include white bread, wheat bread, or sourdough.
Spread the fillings evenly: Don't overload the sandwiches with fillings, or they will be difficult to eat. Spread the fillings evenly so that each bite has a good balance of flavors.
Use fresh ingredients: The fresher the ingredients, the better the sandwiches will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
Chill the sandwiches before serving: Chilling the sandwiches for at least 30 minutes before serving helps the flavors to meld and makes them easier to handle.
Cut the sandwiches into small pieces: Cut the sandwiches into small pieces so that they are easy to eat. This is especially important for finger sandwiches, which are meant to be eaten with one hand.

Conclusion:

Finger sandwiches are a delicious and easy-to-make party food. With a little planning, you can create a variety of sandwiches that will please everyone at your next gathering. So next time you're looking for a quick and easy appetizer, give these finger sandwiches a try. You won't be disappointed!