Best 2 Kentucky Stack Pie Recipes
Kentucky stack pie, also known as chocolate stack pie or chocolate delight, is a moist and decadent layered chocolate dessert featuring chocolate graham cracker crusts, a velvety chocolate pudding filling, and a whipped topping. This classic Southern dish is a true crowd-pleaser, perfect for potlucks, family gatherings, or any special occasion. With its rich chocolate flavor and creamy texture, Kentucky stack pie is sure to satisfy your sweet tooth. In this article, we will explore the origins of this iconic dessert, uncover its secret ingredients, and provide a step-by-step guide to creating the perfect Kentucky stack pie.
Here are our top 2 tried and tested recipes!
KENTUCKY STACK PIE.
Another of my English Grandmas. My mom asked me to make her one for her 91st birthday. This is a very old recipe dating back to colonial times. Transporting multiple pies to social functions and storage was a challenge . so they stacked. Upon cutting .. Cut thin slices. Its very rich and makes Paula Dean seem like a butter...
Provided by mary hendricks
Categories Pies
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Beat eggs well and cream in sugar beat well
- 2. Add butter and cream beat well
- 3. Pour 1 cup into each pie crust. The pie that will be on the bottom fill with a little more filling.
- 4. Bake 350° about 45 minutes or until It is bubbly and almost set
- 5. Cool pies in pans. Once fully cooled remove from pans . it may take a knife around edges. I admit store bought is easier . don't worry about broken edges they get trimmed
- 6. Place fullest pie on bottom and stack others on top
- 7. Trim pie crust edges off.
- 8. Icing Cook 2 cups brown sugar and cream until soft ball stage. It will be brown and bubbly. A bit on a spoon when dunked in cold water will form a blob
- 9. Beat until creamy. This can take a few minutes depending on your mixer.
- 10. Ice the stacked pies. If icing hardens while icing mix in a wee bit of cream in very small amount.
KENTUCKY STACK PIE
This pie is very rich and very yummy. Most people only cut a small sliver at a time due to it's richness. I don't make this often-it's addictive.
Provided by ginger skaggs
Categories Pies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Beat eggs until light.
- 2. Add sugar and beat again until light.
- 3. Add butter and cream.
- 4. Pour one cup of filling into pie shells.(some people cut the crimped edges off)
- 5. Bake at 350 degrees until filling is done, about 25-30 minutes or when filling bubbles slightly and turns lightly brown. A toothpick should come out clean.(A broom straw was used originally).
- 6. Allow pies to cool, then run a spatula around the bottom of the pies and stack them one on top of the other. Ice with carmel frosting on on sides and top.
- 7. ICING DIRECTIONS. Mix all ingredients together in a saucepan. Bring to a boil stirring constantly. Cook for two minutes.Cool to lukewarm. Add powdered sugar until thick enough to spread.If it get too thick add a little more milk.
Tips:
- Use a sharp knife to cut the apples thinly and evenly. This will help them cook evenly.
- Do not overcook the apples. They should be tender but still hold their shape.
- If you are using a store-bought pie crust, be sure to pre-bake it according to the package directions.
- To prevent the pie from bubbling over, place it on a baking sheet before baking.
- Let the pie cool for at least 1 hour before serving. This will help the filling to set.
Conclusion:
Kentucky Stack Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of apples, cinnamon, and sugar, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give Kentucky Stack Pie a try. You won't be disappointed!
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