Best 2 Kenyan Masala Chips Recipe By Tasty Recipes

Kenyan Masala Chips Recipe by Tasty image

Provided by Kiano Moju

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
¼ medium red onion, finely chopped
1 medium tomato, diced
1 serrano chile, seeded and finely chopped
2 cloves garlic, minced
1 ½ teaspoons garam masala
¼ teaspoon turmeric
½ teaspoon ground cumin
1 teaspoon lemon juice
2 tablespoons fresh cilantro, finely chopped
1 lb french fries, cooked, hot
salt, to taste

Steps:

Heat the oil in a large pan over medium-high heat, then add the red onion and cook for 5 minutes, until browned.
Add the tomato, serrano, and garlic. Stir well, cover, and cook for 5 minutes, until the tomatoes have softened.
Add the garam masala, turmeric, and cumin. Stir, reduce the heat to medium, and cook for another 10 minutes, or until the sauce clings to the potatoes and they soften slightly.
Stir in the lemon juice and cilantro, then add the fries and salt. Toss well to coat. Serve immediately.
Enjoy!

Nutrition Facts : Calories 206 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams

Masala Fries Recipe by Tasty image

Provided by Ellie Holland

Categories Snacks

Yield 4 servings

Number Of Ingredients 13

15 oz frozen fry, thawed
3 tablespoons olive oil, for frying
1 tablespoon butter, for frying
1 tablespoon ginger garlic paste
½ onion, diced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon coriander powder
½ teaspoon salt
½ tablespoon lemon, juiced
½ cup tomato, chopped
natural yogurt, to garnish
fresh coriander, to garnish

Steps:

Preheat oven to 350°F (180°C).
Spread out the fries on a baking tray and bake for 20 minutes.
While the fries are baking, prepare the masala.
Heat a large skillet over medium heat and add the oil and butter.
Stir in the ginger garlic paste and fry for a couple of minutes.
Add the onion and fry for a few minutes until soft.
Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
Add the fries to the pan and stir until evenly coated.
Drizzle some yogurt on top and garnish with fresh coriander.
Enjoy!