Best 2 Kerrygold Mac And Cheese Recipes

Welcome to the ultimate guide to creating the perfect Kerrygold mac and cheese, a dish that combines the richness of Irish cheddar with the comfort of classic macaroni. In this article, we will take you on a culinary journey, exploring the secrets behind crafting a mac and cheese that will tantalize your taste buds and leave you craving more. We'll delve into the art of selecting the right cheese, the perfect pasta, and the ideal cooking techniques that will ensure a creamy, flavorful, and visually appealing dish. Whether you're a seasoned cook looking for inspiration or a beginner searching for a new family favorite, this comprehensive guide will equip you with everything you need to create a Kerrygold mac and cheese masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

KERRYGOLD MAC AND CHEESE

KERRYGOLD MAC AND CHEESE image

Categories Pasta Side Pastry

Number Of Ingredients 14

Ingredients

1 lb. macaroni, penne or ziti, cooked tender and cooled
4 T unsalted butter
3/4 cup onion, small dice
4 T flour
3 cups milk
1 cup heavy cream
1 bay leaf
1/4 t ground cloves
Salt and freshly ground pepper
1 cup Kerrygold chedder, grated
1 cup Kerrygold swiss, grated
1 1/2 cup Kerrygold Dubliner, grated
1/4 t ground nutmeg
1 cup breadcrumbs

Steps:

Cook pasta according to package instructions and set aside. In saucepan, melt butter over medium heat, add onion and lightl season with salt. Add a pinch of sugar and cook onion until tender. Add flour and cook 2-3 minutes, stirring constantly. Do not cook long enough to color. Whisk in milk and cream and incorporate totally. Bring mixture to a simmer; add bay leaf and cloves. Reduce burner to low heat. Cook for 25 minutes, stirring occasionally. Turn off heat and remove bay leaf. Whisk in 1 cup of each of the Cheddar and Swiss Cheese, until incorporated. Season with salt, pepper and nutmeg. In large bowl, combine pasta and cheese sauce. Spoon into 2 1/2-quart casserole dish. Combine remaining cheese. Top with grated Dubliner, thyme or other chopped herb, and a small handful of breadcrumbs. Bake at 375F for 8-10 minutes. Option: add 1 1/2 cups wild mushrooms sauteed in olive oilwith chopped shallots and garlic.

KERRYGOLD IRISH MAC AND CHEESE RECIPE - (3.5/5)

Kerrygold Irish Mac and Cheese Recipe - (3.5/5) image

Provided by jodieg

Number Of Ingredients 15

Ingredients

1 pound macaroni, penne or ziti, cooked tender and cooled
4 tablespoons Unsalted Kerrygold Butter
3/4 cup onion, small dice
Pinch of sugar
4 tablespoons all purpose flour
3 cups milk
1 cup heavy cream
1 bay leaf
1/4 teaspoon ground cloves
Salt and freshly ground black pepper
1 cup Kerrygold Aged or Reserve Cheddar, grated
1 cup Kerrygold Swiss, grated
1 1/2 cups Kerrygold Dubliner, grated
1/4 teaspoon ground nutmeg
1 cup breadcrumbs

Steps:

Cook pasta according to package instructions and set aside to cool. In saucepan, melt Kerrygold Pure Irish Butter over medium heat, add onion and lightly season with salt. Add a pinch of sugar and cook onion until translucent. Add flour and cook 2 to 3 minutes, stirring constantly. Do not cook long enough to color. Whisk in milk and cream and incorporate totally. Bring mixture to a simmer; add bay leaf and cloves. Reduce burner to low heat. Cook for 25 minutes, stirring occasionally. Turn off heat and remove bay leaf. Whisk in 1 cup each of the Kerrygold Cheddar and Swiss Cheeses, until incorporated. Season with salt, pepper and nutmeg. In large bowl, combine pasta and cheese sauce. Spoon into 2 1/2-quart casserole dish. Combine remaining cheese. Top with grated Dubliner, thyme or other chopped herb, and a small handful of breadcrumbs. Bake at 375° F for 8 to 10 minutes. Options: For an added touch of hearty goodness, add 1/4 cup of cooked and chopped bacon or French ham or 1 1/2 cups of wild mushrooms sautéed in olive oil with chopped shallots and garlic. Adding chopped parsley or another favorite herb is also an easy and tasty option.

Tips:

Use high-quality ingredients: Using high-quality ingredients like Kerrygold butter and sharp cheddar cheese will make a big difference in the taste of your mac and cheese. You can use any type of pasta for this recipe, but a short pasta like macaroni or elbow macaroni is a classic choice. You can also use different types of cheese, such as a combination of cheddar and Parmesan.
Cook the pasta al dente: Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it. This will help the pasta hold its shape and prevent it from becoming mushy.
Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces and soups. For this recipe, you will make a white roux, which means that you will cook the butter and flour together until they turn a light golden color. This will help to thicken the cheese sauce and give it a smooth, creamy texture.
Use a combination of cheeses: Using a combination of cheeses will give your mac and cheese a more complex flavor. You can use a sharp cheddar cheese, a mild cheddar cheese, and a Parmesan cheese. You can also add other cheeses, such as Gruyère or Asiago.
Season to taste: Season your mac and cheese with salt, pepper, and paprika to taste. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper.

Conclusion:

This Kerrygold mac and cheese recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of high-quality ingredients and simple cooking techniques results in a creamy, cheesy, and flavorful mac and cheese that everyone will love. So next time you are looking for a quick and easy meal, give this recipe a try.