Best 2 Keshi Yena Chicken Stuffed Cheese Recipes
Have you ever heard of a dish called Keshi Yena? If not, you are missing out on a culinary masterpiece that combines the richness of cheese, the succulence of chicken, and the aromatic flavors of various spices. This dish, which originates from the Caribbean island of Curaçao, is a delightful blend of textures and tastes that will surely tantalize your taste buds. In this article, we will embark on a journey to explore the best recipe for cooking this delectable Keshi Yena chicken stuffed with cheese.
Check out the recipes below so you can choose the best recipe for yourself!
KESHI YENA (CHICKEN STUFFED CHEESE)
Make and share this Keshi Yena (Chicken Stuffed Cheese) recipe from Food.com.
Provided by ddav0962
Categories One Dish Meal
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet. Add peppers and onions; saute 5 minutes. Add raisins, olives, chicken, pickles, tomato paste and salt. Cook 5 minutes. Let cool.
- Grease 4 (8oz) ramekins. Line ramekins with 12 slices of cheese. Fill with chicken mixture. Top with remaining slices of cheese. Tuckin any cheese that hangs over the edge.
- Place ramekins in a large pan. Add hot water half-way up the sides of ramekins; cover pan tightly with foil or a lid and place over medium-high heat. Cook 15 minutes. Serve immediately.
Nutrition Facts : Calories 316.7, Fat 17.4, SaturatedFat 3.3, Cholesterol 78.8, Sodium 556.8, Carbohydrate 12.4, Fiber 2.3, Sugar 7.8, Protein 27.8
KESHI YENA (STUFFED EDAM CHEESE)
This a traditional delicacy from the Dutch Caribbean island of Curacao. It may take a bit of time and effort, but it will be well worth it!
Provided by SilentCricket
Categories Cheese
Time 2h30m
Yield 1 ball, 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Cut a small horizontal circle to make a"lid" on the upper part of the cheese.
- Scoop out the inside, leaving a shell 1/4" to 1/2" inch thick.
- Saute the vegetables, seasonings, and beef.
- Simmer for aprox.
- 20 minutes until the tomatoes are reduced.
- Then remove from the stove and allow to cool slightly.
- Beat 4 eggs and blend into this mixture.
- Generously grease a casserole dish or the top of a double boiler with the margarine or oil.
- Place the cheese shell upright in the greased dish.
- Fill with the vegetable/beef mixture.
- Cover with the"lid" (cheese circle).
- Beat the remaining egg and spread beaten egg on top of the cheese as a sealer.
- Set the casserole in a pan of hot water and bake for 1 1/2 hours at 350.
- OR---.
- Place the double boiler over simmering water and cook, covered for the same amount of time, replenishing water as necessary.
- VARIATION: Slice cheese about 1/4" inch in thickness.
- Line a deep buttered dish or individual custard cups with cheese slices, overlapping edges.
- Place filling inside, cover with cheese and brush with beaten egg to seal.
- Place in a pan of hot water and bake as directed above.
Tips for Making Keshi Yena:
- Use fresh ingredients for the best flavor.
- Do not overstuff the chicken as it will make it difficult to cook evenly.
- If you cannot find annatto oil, you can substitute it with vegetable oil.
- Make sure to cook the chicken until it is fully cooked and the cheese is melted and bubbly.
- Serve the keshi yena with your favorite sides, such as rice, beans, and salad.
Conclusion:
Keshi yena is a delicious and flavorful dish that is perfect for any occasion. It is a relatively easy dish to make, but it does require some time to prepare. If you are looking for a new and exciting dish to try, keshi yena is definitely worth a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love