Best 3 Keto Chocolate Cookies Easy Recipes
Are you looking for a way to indulge in your sweet tooth while sticking to your keto diet? Look no further! With the shift towards healthier choices, there's no need to deprive yourself of chocolatey goodness. Join us on a culinary adventure as we explore the world of keto chocolate cookies, uncovering the secrets to creating delectable treats that satisfy your cravings without compromising your dietary goals.
Let's cook with our recipes!
CHEWY KETO CHOCOLATE COOKIES
I have tried many different low-carb chocolate cookie recipes, and these are my favorite keto cookies; moist, chewy, and so decadent!
Provided by Fioa
Categories Desserts Cookies Chocolate Cookie Recipes
Time 23m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 173 calories, Carbohydrate 12.9 g, Cholesterol 24.8 mg, Fat 15.7 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 132.6 mg, Sugar 1.3 g
LOW CARB KETO CHOCOLATE CHIP COOKIES
Made with real butter, almond flour, and chocolate chips, these keto-friendly chocolate chip cookies are the perfect healthy treat!
Provided by Katerina | Diethood
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F.
- Line a baking sheet or cookie sheet with parchment paper. Set aside.
- In a large mixing bowl whisk together the eggs, butter, heavy cream, and vanilla.
- Whisk in the sweetener.
- In a separate bowl combine almond flour, baking powder, and salt; whisk to incorporate.
- Add the flour mixture to the egg mixture and stir to combine.
- Fold the chocolate chips into the batter.
- Pinch off enough cookie dough to make about 1 ½-inch balls.
- Transfer cookie balls to prepared baking sheet and arrange them 3-inches apart.
- Using the palm of your hands, or the bottom of a drinking glass, flatten the cookie balls to desired size. The cookies will not spread while baking.
- Bake cookies for 14 minutes, or until golden on top. Start checking for doneness at around the 12-minute mark.
- Remove from oven and let stand on baking sheet for 2 minutes.
- Transfer to a wire rack to cool.
- Serve.
Nutrition Facts : ServingSize 1 cookie, Calories 179 kcal, Carbohydrate 12 g, Protein 4 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 41 mg, Fiber 2 g, Sugar 1 g
KETO CHOCOLATE CHIP COOKIES
Keto eaters, rejoice! This ultra soft cookie recipe is a perfectly tasty guilt-free treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 28 cookies.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and erythritol until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk almond flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips. , Preheat oven to 325°. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Using a wet finger, press down on cookies to flatten. Bake until edges are lightly browned, 7-10 minutes. Cool completely on pans on wire racks.
Nutrition Facts : Calories 102 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cookies will taste. Look for high-cocoa content chocolate, unsweetened cocoa powder, and pure vanilla extract.
- Don't overmix the dough. Overmixing will result in tough, dry cookies. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies to spread less and hold their shape better.
- Bake the cookies at a high temperature. This will help the cookies to develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will help the cookies to set and develop their full flavor.
Conclusion:
These keto chocolate cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up any leftover almond flour or cocoa powder. With just a few simple ingredients, you can enjoy a batch of these delicious cookies in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love