Best 3 Kettle Corn My Way Recipes
Are you searching for a sweet and crunchy snack that will satisfy your cravings? Look no further than kettle corn, a delightful treat that can be enjoyed by people of all ages. With its perfect balance of sweetness and saltiness, kettle corn is the ideal snack to munch on while watching a movie, attending a sporting event, or simply relaxing at home. In this article, we will guide you through the process of making kettle corn "my way," using simple ingredients and easy-to-follow steps. So, prepare to embark on a culinary journey as we uncover the secrets of creating the most delicious kettle corn you've ever tasted.
Let's cook with our recipes!
KETTLE CORN MY WAY
My dd loves popcorn and some night she asks for sweet corn. This is how I do it. Very simple and so yummy.
Provided by MsSally
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour oil and butter into a med sized pot with lid. Put on med high heat till butter is melted.
- Stir in sugar and popcorn and cover.
- When corn begins to pop, using potholders, shake every few minutes with top on.
- When pan is full, carefully pour off the popped corn into a bowl. Using the lid, open pan partially and scraping off popped corn with lid.
- You may wish to put pan back on oven to pop the rest of corn. Be carefull to remove from heat when the corn stops popping or it will burn.
- Sprinkle cooked corn with salt to taste and enjoy.
Nutrition Facts : Calories 113.7, Fat 9.7, SaturatedFat 1.5, Sodium 33.4, Carbohydrate 7.1, Fiber 0.1, Sugar 6.3, Protein 0.2
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
KETTLE CORN
If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. -Jenn Martin, Sebago, Maine
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.
Nutrition Facts :
Tips:
- Choose the right oil. Popcorn kernels need oil to pop, and the type of oil you use can affect the flavor of the popcorn. For a classic kettle corn flavor, use coconut oil or grapeseed oil. For a more buttery flavor, use melted butter or ghee.
- Use the right amount of oil. Too much oil will make the popcorn greasy, while too little oil will prevent the kernels from popping properly. A good rule of thumb is to use 2 tablespoons of oil for every 1/2 cup of popcorn kernels.
- Heat the oil over medium-high heat. The oil needs to be hot enough to pop the kernels, but not so hot that it burns the oil or the popcorn.
- Add the popcorn kernels. Once the oil is hot, add the popcorn kernels. Be careful not to overcrowd the pot, as this will prevent the kernels from popping evenly.
- Cover the pot and shake it frequently. This will help to distribute the oil and heat evenly, and it will also help to prevent the popcorn from burning.
- Listen for the popping sounds. Once the popcorn starts popping, listen for the popping sounds to slow down. When the popping sounds have slowed to a crawl, remove the pot from the heat.
- Pour the popcorn into a large bowl. Add the sugar and salt to the popcorn and toss to coat. You can also add other seasonings, such as cinnamon, nutmeg, or chili powder.
- Enjoy! Kettle corn is best enjoyed fresh and warm.
Conclusion:
Kettle corn is a delicious and easy-to-make snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can make kettle corn that is perfect for movie nights, parties, or picnics. So next time you're looking for a sweet and salty snack, give kettle corn a try. You won't be disappointed.
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