Best 2 Key Lime Bread Recipes

In the realm of culinary delights, few confections can rival the tantalizing allure of key lime bread, a delectable treat that captivates taste buds with its harmonious blend of tangy citrus and sweet, moist crumb. Whether enjoyed as a leisurely breakfast companion, a delightful afternoon snack, or a sweet ending to a satisfying meal, this culinary masterpiece offers a symphony of flavors that will leave you craving more. As you embark on your culinary adventure, let us guide you through a curated collection of the finest key lime bread recipes, each offering a unique twist on this classic treat. From traditional renditions that honor the simplicity of this beloved recipe to innovative variations that push the boundaries of flavor, we bring you a selection that caters to every palate and dietary preference.

Here are our top 2 tried and tested recipes!

KEY LIME BREAD

Key Lime Bread image

I first tried this deliciously different bread at a friend's house, and she graciously shared the recipe with me. It's so easy to make and it tastes absolutely yummy! -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

Ingredients

2/3 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 tablespoons grated lime zest
2 tablespoons Key lime juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 cup 2% milk
1 cup chopped walnuts
GLAZE:
2/3 cup confectioners' sugar
1 to 2 tablespoons Key lime juice

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Beat in lime zest, juice and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. , Transfer to 2 greased 9x5-in. loaf pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. , Combine confectioners' sugar and enough lime juice to reach desired consistency; drizzle over warm bread. Cool completely., Freeze option: Do not make glaze. Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature. Prepare glaze as directed.

Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 150mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

KEY LIME BREAD

Key Lime Bread image

This bread is AWESOME! I use fresh limes but you can use the bottled juice if you prefer, it does not have to be "key Lime". Wonderful with a nice cup of hot tea or coffee.

Provided by Gail Herbest

Categories Breads

Time 1h

Number Of Ingredients 14

Ingredients

2/3 c butter ( softened)
2 c granulated sugar
4 large eggs
2 Tbsp key lime juice
2 Tbsp lime zest
1 tsp vanilla extract
3 c all-purpose flour
2 1/2 tsp baking powder
1 tsp salt
1 c milk
1 c chopped walnuts
GLAZE
2 Tbsp key lime juice
2/3 c granulated sugar

Steps:

1. preheat oven to 350 degrees
2. Cream butter and sugar, add the eggs and beat well. pour in the juice, zest and vanilla, combine well and set aside
3. In another bowl, combine flour, baking powder and salt. add alternating with the milk to the creamed mixture until all are combined. add walnuts and mix until well combined,
4. Divide batter into 2 bread pans that have been sprayed with non stick spray ( I use Pam baking spray) Bake in preheated oven for 50-60 minutes or until golden brown and a tooth pick comes clean. I let mine cool for about 10 minutes in the pans then invert on to my cooling rack.
5. For the glaze mix the juice and the sugar and spoon over warm bread.

Tips:

Use fresh key limes for the best flavor. If you can't find key limes, you can substitute regular limes, but the flavor will be slightly different.
Grate the zest of the limes before juicing them. This will help to release the essential oils and give the bread a more intense flavor.
Don't overmix the batter. Overmixing will make the bread tough.
Bake the bread in a loaf pan that has been greased and floured. This will help to prevent the bread from sticking to the pan.
Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Key lime bread is a delicious and easy-to-make bread that is perfect for any occasion. It is especially popular in the Florida Keys, where key limes are grown in abundance. The bread has a moist and tender crumb and a sweet and tangy flavor. It is often served with butter or cream cheese. If you are looking for a new bread recipe to try, key lime bread is a great option. It is sure to be a hit with your family and friends.