Best 2 Key Lime Buttercream Frosting Recipes

Key lime buttercream frosting is a light and fluffy frosting with a sweet and tangy flavor that is perfect for cakes, cupcakes, and other desserts. It is made with just a few simple ingredients and is easy to make. Whether you are a beginner or an experienced baker, this frosting is sure to impress your friends and family.

Let's cook with our recipes!

KEY LIME BUTTERCREAM FROSTING

Key Lime Buttercream Frosting image

Make and share this Key Lime Buttercream Frosting recipe from Food.com.

Provided by scarley

Categories Dessert

Time 10m

Yield 2 3/4 cups

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1 1/2 teaspoons key lime zest
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (16 ounce) package powdered sugar
3 tablespoons key lime juice
1 -2 tablespoon milk

Steps:

1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar alternately with Key lime juice, 1 tablespoons at a time, and 1 tablespoons milk, beating at low speed until blended and smooth after each addition. Beat in up to 1 tablespoons additional milk for desired consistency.

KEY LIME BUTTERCREAM FROSTING

KEY LIME BUTTERCREAM FROSTING image

Categories Dessert Easter Fourth of July Kid-Friendly Quick & Easy Lemon Spring Summer Chill

Yield 1 cake

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1 1/2 teaspoons Key lime zest
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (16-oz.) package powdered sugar
3 tablespoons Key lime juice
1 to 2 Tbsp. milk

Steps:

Beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar alternately with Key lime juice, 1 Tbsp. at a time, and 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 1 Tbsp. additional milk for desired consistency.

Tips:

Make sure your key limes are ripe and juicy. This will give your frosting the best flavor.
If you don't have key limes, you can use regular limes. However, the flavor will be slightly different.
To get the most juice out of your key limes, roll them on a hard surface before juicing them.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To make sure your frosting is smooth and creamy, beat it on high speed for at least 2 minutes.
If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more buttermilk.
Key lime buttercream frosting can be used to frost cakes, cupcakes, cookies, and other desserts.

Conclusion:

Key lime buttercream frosting is a delicious and versatile frosting that is perfect for any occasion. It is easy to make and can be used to frost a variety of desserts. If you are looking for a frosting that is both flavorful and creamy, key lime buttercream frosting is a great option.