Best 4 Key Lime Daiquiri Recipes
The key lime daiquiri is a classic tropical cocktail that is perfect for any occasion. It is made with just a few simple ingredients, including key lime juice, white rum, simple syrup, and crushed ice. The key lime daiquiri is a refreshing and flavorful drink that is sure to please everyone. Whether you are looking for a refreshing drink to enjoy on a hot summer day or a festive cocktail to serve at your next party, the key lime daiquiri is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
KEY LIME DAIQUIRI
At the end of the 19th century, Americans discovered one of Cuba's secrets: a simple combination of rum, sugar, and lime that achieved fame as the daiquiri, named after the town of the same name.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Combine lime juice, light rum, simple syrup, and ice in a cocktail shaker; shake well. Add more simple syrup to taste if desired. Strain into a chilled cocktail glass and garnish with half a key lime.
KEY LIME DAIQUIRI PIE
Categories Egg
Number Of Ingredients 12
Steps:
- Bake pie crust at 450 til golden, set aside and let cool. Combine 2/3 C sugar, gelatin, and salt. Stir in limejuice, water and yolks. Cook and stir over low heat til thickens slightly. Remove from heat, stir in zest, tint with food coloring. Cool slighly, stir in rum. Chill to consistency of corn syrup, stirring occasionally. Remove from refrigerator. Immediately beat egg whites til soft peaks form. Gradually add 1/3 C sugar, beating to stiff peaks. When gelatin is the consistency of unbeaten egg whites, fold in stiffly beaten egg whites. Cihll til mixture mounds when spooned. Turn into baked pastry shell. Chill several hours or til set. cover, chill to serve.
KEY LIME DAIQUIRI POUND CAKE
Make and share this Key Lime Daiquiri Pound Cake recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 325°.
- Grease and flour a 10-inch tube pan.
- Mix together the flour and baking powder.
- In a large bowl, cream together 1 cup butter, shortening, and 2 cups sugar until light and fluffy.
- Beat in the eggs one at a time.
- Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Stir in 2 tablespoons of rum, key lime zest, 2 teaspoons key lime juice, vanilla and lemon juice.
- Pour batter into prepared pan.
- Bake in a preheated oven for 90 minutes, or until tests done.
- Allow to cool in pan 10 minutes.
- Turn it out onto wire rack.
- While warm, prick top of cake with toothpick.
- Pour Key Lime Daiquiri Glaze over the warm cake.
- Cool completely.
- To make Glaze: In small saucepan, combine ¼ cup sugar, ¼ cup butter and 2 tablespoons key lime juice.
- Bring to boil.
- Continue boiling, stirring constantly, for 1 minute.
- Remove from heat and stir in 3 tablespoons rum.
KEY LIME DAIQUIRI POUND CAKE
Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum!
Provided by Christiane Potts
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder.
- In a large bowl, cream together 1 cup butter, 1/2 cup shortening and 2 cups sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract and lemon juice.
- Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan 10 minutes. Turn it out onto wire rack. While warm, prick top of cake with toothpick. Pour Key Lime Daiquiri Glaze over warm cake. Cool completely.
- To make Key Lime Daiquiri Glaze: In small saucepan, combine 1/4 cup sugar, 1/4 cup butter and 2 tablespoons key lime juice. Bring to boil. Continue to boil, stirring constantly, for 1 minute. Remove from heat and stir in 3 tablespoons rum.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 47.2 g, Cholesterol 97.5 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 11.4 g, Sodium 142.1 mg, Sugar 29.1 g
Tips:
- For a traditional Key lime daiquiri, use freshly squeezed Key lime juice. Key limes are smaller and have a more intense flavor than regular limes.
- If you don't have access to Key limes, you can substitute regular limes. Just be sure to use twice as much regular lime juice to get the same flavor intensity.
- Use a good quality white rum. A light rum will allow the flavors of the lime and sugar to shine through.
- Simple syrup is easy to make and helps to balance the tartness of the lime juice. You can also use superfine sugar, but it will take longer to dissolve.
- Chill your glasses before serving. This will help to keep your daiquiri cold and refreshing.
- Garnish your daiquiri with a lime wedge or a maraschino cherry.
Conclusion:
The Key lime daiquiri is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer it tart or sweet, strong or weak, the Key lime daiquiri is a versatile cocktail that is sure to please everyone.
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