Best 2 Key Sir Alicha Ethiopian Beets And Potatoes Recipes

"Key sir alicha ethiopian beets and potatoes" is a delicious and nutritious Ethiopian dish. Beets and potatoes are the main ingredients along with a blend of spices and herbs. This dish is a vegetarian delight and can be served as a main course or a side dish. This flavorful and aromatic dish is a great way to enjoy the benefits of these root vegetables.

Here are our top 2 tried and tested recipes!

KEY SIR ALICHA (ETHIOPIAN BEETS AND POTATOES)

Key Sir Alicha (Ethiopian Beets and Potatoes) image

If you love Ethiopian food, this is a must-try. This is one of my favorite dishes. Serve hot over injera with the sauce to soak up.

Provided by Leftover Inspired

Categories World Cuisine Recipes African

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup canola oil
1 yellow onion, diced
½ teaspoon salt, divided, or as needed
1 ½ teaspoons minced fresh garlic
1 ½ teaspoons minced fresh ginger
2 large beets, diced
1 cup water, or more as needed
4 large potatoes, diced

Steps:

Heat oil in a large pot over medium heat; add onion and a pinch of salt. Cook and stir onion until softened and translucent, 5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Add beets and stir to combine. Pour water over beet mixture and sprinkle 1/2 teaspoon salt; bring to a boil.
Cover pot and reduce heat to medium-low; simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.

Nutrition Facts : Calories 486 calories, Carbohydrate 82.1 g, Fat 14.6 g, Fiber 12.6 g, Protein 10.2 g, SaturatedFat 1.2 g, Sodium 413.9 mg, Sugar 13.7 g

KEY SIR ALICHA

Key Sir Alicha image

Key sir alicha is a combination of beet and potato cooked in Ethiopian style. A dry curry for injera or rice.

Provided by earthlysuperfood

Categories Main Course sides

Time 23m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
1 tsp chopped galic
1 tsp chopped ginger
1/2 jalaepeno (chopped)
1 medium onion (chopped)
2 medium beets (peeled and cubed)
1 potato (peeled and cubed)
1 tsp Berbere powder (optional)
salt (to taste)

Steps:

On a heated pan, add oil and chopped galic, ginger, and jalapeno.
Add onions and fry until onions are transclcent. Then add the beet and mix.
Seasn with salt and Berbere if using. Add water and cover with the lid. When beet is cooked half way through add potaotes and allow it cook.
Serve with Injera or rice.

Tips:

To save time, you can use pre-cooked beets. Just be sure to drain them well before using.
If you don't have berbere spice, you can make your own by combining 1 teaspoon each of paprika, cayenne pepper, cumin, coriander, fenugreek, and cardamom.
For a thicker stew, add more potatoes.
Serve with injera bread, rice, or your favorite side dish.

Conclusion:

Key Sir Alicha is a delicious and hearty Ethiopian stew that is perfect for a cold winter day. The combination of beets, potatoes, and spices creates a flavorful and colorful dish that is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give Key Sir Alicha a try. You won't be disappointed!

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