Key West BBQ sauce is a unique and flavorful sauce that can be used to add a smoky, tangy sweetness to a variety of dishes. It is made with a base of ripe tomatoes, vinegar, and brown sugar, and often includes a variety of spices, herbs, and other ingredients, such as molasses, Worcestershire sauce, and mustard. Key West BBQ sauce is often used as a marinade or glaze for meats, but it can also be used as a dipping sauce or condiment. Whether you are a barbecue enthusiast or just looking for a new and exciting way to flavor your food, Key West BBQ sauce is sure to please.
Let's cook with our recipes!
KANSAS CITY-STYLE BBQ SAUCE
Provided by Food Network Kitchen
Time 50m
Yield Makes about 1 quart
Number Of Ingredients 19
Steps:
- Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.
KEY WEST BBQ SAUCE
Steps:
- whisk all ingredients except cornstarch in heavy large saucepan. Transfer 1/4 cup sauce misture to a smal bowl; add cornstarch and stir until dissolved. Whisk cornstarch mixture into sauce mis. cook over med high heat until sauce comes to a boil, stirring constantly. boil sauce 1 min., stirring constantly. Serve warm or at room temp (sauce can be prepared 1 week ahead. cove and refrigerate. rewarm sauce slighly before serving)
SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)
Provided by Food Network
Categories condiment
Time 30m
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.
KEY WEST CHICKEN
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Provided by TINA B
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 5.6 g, Cholesterol 67.2 mg, Fat 6.2 g, Fiber 0.1 g, Protein 25.3 g, SaturatedFat 1.3 g, Sodium 735.3 mg, Sugar 4.5 g
KENTUCKY BBQ SAUCE RECIPE - (4/5)
Provided by รก-4922
Number Of Ingredients 8
Steps:
- Combine 4 cups water, the Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer 5 minutes.
WESTERN KENTUCKY-STYLE BBQ SAUCE
Make and share this Western Kentucky-Style BBQ Sauce recipe from Food.com.
Provided by AlainaF
Categories Sauces
Time 25m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large saucepan, mixing well.
- Bring to a boil; reduce heat to medium.
- Cook, uncovered, 20 minutes, stirring occasionally.
- Use sauce to baste chicken or ribs.
Nutrition Facts : Calories 378.3, Fat 2, SaturatedFat 0.2, Sodium 4032.3, Carbohydrate 94.2, Fiber 2.9, Sugar 72.5, Protein 6.3
EAST MEETS WEST BARBECUE SAUCE
This barbecue sauce is so wonderfully sweet, sticky and works equally well as a marinade or dipping sauce. It also has to be the easiest thing in the world to make! This will keep for a week in the fridge
Provided by JustEmma
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Ready for this? Ok. Here we go!
- Get a shaker or a container you can lid and shake. Put all the ingredients in and shake thoroughly.
- Put your feet up - your work is done!
Nutrition Facts : Calories 119, Fat 4.5, SaturatedFat 0.7, Cholesterol 1, Sodium 1271.2, Carbohydrate 17.5, Fiber 1, Sugar 11.1, Protein 2.6
KANSAS CITY BARBECUE SAUCE
This tangy Kansas City BBQ sauce is lip-smacking good. It's thick, and a little sweet with a touch of heat. If you like it spicy, add a little more hot sauce or chili powder. -Sherry Pitzer, Troy, Missouri
Provided by Taste of Home
Time 35m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh ingredients whenever possible. This will give your sauce the best flavor.
- Don't be afraid to experiment. There are many different ways to make BBQ sauce, so feel free to adjust the ingredients to your liking.
- Make a big batch of sauce and store it in the refrigerator or freezer. This way, you'll always have some on hand when you need it.
- Use your BBQ sauce on more than just grilled meats. It's also great on chicken, fish, vegetables, and even pizza.
- Get creative with your presentation. Serve your BBQ sauce in a ramekin or small bowl, or drizzle it over your food.
Conclusion:
Key West BBQ sauce is a delicious and versatile condiment that can be used on a variety of foods. It's easy to make, and you can adjust the ingredients to your liking. So next time you're grilling, be sure to try out this recipe. You won't be disappointed!
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