Best 4 Key West Shrimp Boil With Key Lime Mustard Sauce Recipes
Tantalize your tastebuds with the authentic flavors of the Florida Keys in this delectable recipe for Key West shrimp boil with key lime mustard sauce. This iconic dish combines the freshest shrimp, succulent sausages, and an array of vegetables in a flavorful broth, creating a symphony of taste that will transport you to the heart of the tropics. The zesty key lime mustard sauce adds a tangy kick that perfectly complements the seafood and vegetables, elevating this dish to a whole new level of culinary delight. Get ready to embark on a culinary journey to the sun-kissed shores of Key West with every bite of this tantalizing shrimp boil.
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KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE
Steps:
- Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
- Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 10 g, Cholesterol 359.4 mg, Fat 31.1 g, Fiber 0.2 g, Protein 38.2 g, SaturatedFat 4.9 g, Sodium 1341.9 mg, Sugar 1.5 g
KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE
Make and share this Key West Shrimp Boil With Key Lime Mustard Sauce recipe from Food.com.
Provided by Savvy Hostess
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp. Stir and cook until JUST pink -- around 2 minutes.
- Strain in colander. At this point, you can either chill them down or serve warm.
- For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or longer.
Nutrition Facts : Calories 382.3, Fat 16, SaturatedFat 2.4, Cholesterol 240.6, Sodium 597.1, Carbohydrate 19.3, Fiber 0.5, Sugar 4, Protein 32.2
KEY WEST SHRIMP
The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
- To make shrimp: rinse and drain shrimp.
- Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
- Cook 3-5 minutes or until shrimp turn pink.
- Drain shrimp Serve immediately with Key Lime Mustard.
Nutrition Facts : Calories 608.3, Fat 7.9, SaturatedFat 1, Cholesterol 510.1, Sodium 3343.8, Carbohydrate 38.9, Fiber 3.1, Sugar 7.3, Protein 58.2
KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE
Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.
Provided by SAVVYHOSTESS
Categories Shrimp Recipes
Time 2h22m
Yield 6
Number Of Ingredients 14
Steps:
- Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
- Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 10 g, Cholesterol 359.4 mg, Fat 31.1 g, Fiber 0.2 g, Protein 38.2 g, SaturatedFat 4.9 g, Sodium 1341.9 mg, Sugar 1.5 g
Tips:
- Use fresh shrimp for the best flavor. If using frozen shrimp, thaw them completely before cooking.
- Be sure to clean the shrimp properly before cooking. Remove the heads, tails, and shells.
- Season the shrimp generously with Old Bay seasoning and salt. This will help to give them a delicious flavor.
- Cook the shrimp in a large pot of boiling water until they are pink and opaque. Do not overcook the shrimp, or they will become tough.
- Serve the shrimp immediately with the Key Lime Mustard Sauce. Enjoy!
Conclusion:
This Key West Shrimp Boil with Key Lime Mustard Sauce is a delicious and easy-to-make seafood dish. It is perfect for a summer cookout or party. The shrimp are cooked to perfection and the Key Lime Mustard Sauce is the perfect complement. This dish is sure to be a hit with everyone who tries it.
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