Best 5 Kezzas Chunky Pizza Sauce Recipes

Are you tired of bland, store-bought pizza sauce that lacks flavor and authenticity? Look no further! Kezzas Chunky Pizza Sauce is here to revolutionize your pizza-making experience. With its carefully crafted blend of fresh, flavorful ingredients and a delightful chunky texture, this sauce will transport you to the streets of Italy, where pizza is a culinary masterpiece. Whether you're a seasoned pizzaiolo or a home cook looking to elevate your pizza game, Kezzas Chunky Pizza Sauce is the perfect choice for an unforgettable pizza experience.

Here are our top 5 tried and tested recipes!

KEZZA'S CHUNKY PIZZA SAUCE

Kezza's Chunky Pizza Sauce image

My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic. Through trial and error (and expanding waistlines) we think that I've found a good approximation of a home-made pizza sauce we had in Cassino when we went down there for the 60th commemorations last year.

Provided by LilKiwiChicken

Categories Sauces

Time 1h10m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons olive oil
3 garlic cloves, finely chopped
1 large onion, finely chopped
1 tablespoon dried oregano
3 tablespoons fresh basil, chopped
1/2 teaspoon dried thyme
2 (400 g) cans plum tomatoes, roughly chopped (or, 10 x large plum tomatoes, x's cut into the skin, then plunged into boiling water for 2 minutes,)
4 tablespoons tomato paste
freshly ground salt & pepper

Steps:

Heat the olive oil in a medium saucepan, on medium heat.
Saute the onions and garlic until translucent, but do not allow to burn or brown.
Add the herbs and saute for 1 minute.
Add the tomatoes and tomato paste (and salt & pepper to taste) and simmer for 60 minutes on low heat (I use 2/6) until reduced to a thick sauce. I taste this every 10 minutes and sometimes add pepper if required.
Cool, and use on your favourite pizza bases. Can be used on 4 x medium bases (if you like a lot of sauce), or 6 bases if you like a thinner covering. You can also puree this with a Bamix if chunky sauce isn't your thing (plus, it goes further if you puree it).

CHUNKY GARDENSTYLE PIZZA

Chunky Gardenstyle Pizza image

This recipe is perfect for 'Kids Make Dinner Night'. Let them create a family meal which will make everyone proud.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 (10-inch) prebaked pizza crust
1 cup Ragu® Sauce
Your favorite pizza toppings (optional)
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 425 degrees F. Arrange pizza crust on ungreased baking sheet. Evenly spread Sauce on crust, then top with pizza toppings and cheese.
Bake 10 minutes or until cheese is melted.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 23.6 g, Cholesterol 21.7 mg, Fat 7.6 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 3.6 g, Sodium 632 mg, Sugar 4 g

CHUNKY PIZZA SAUCE

Chunky Pizza Sauce image

I like a thick, chunky pizza sauce with more flavors than just tomato. I couldn't find a recipe like this, so I combined bits from two or three others and made my own.

Provided by MaryMc

Categories Sauces

Time 40m

Yield 4 cups

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
1 small red bell peppers or 1 small green bell pepper, finely chopped
5 cloves garlic, pressed
1 (28 ounce) can crushed tomatoes
1/3 cup dry red wine
1 tablespoon dried Italian herb seasoning (I like McCormick's Italian Seasoning blend, but you can use any combination of dried herbs like marj)
1 1/2 teaspoons crushed red pepper flakes
1/4 teaspoon fennel seed, crushed
2 bay leaves
1/2 teaspoon salt
black pepper
2 teaspoons brown sugar

Steps:

Heat oil in a dutch oven.
Saute onions, peppers and garlic, stirring often, until soft.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer gently, uncovered, for 20 minutes, stirring often.
Makes about 4 cups (enough for two 15" pizzas).
I usually make one pizza and freeze the other half for next time.

CHUNKY TOMATO SAUCE FOR BASIC PIZZA

Chunky Tomato Sauce for Basic Pizza image

Use this easy, chunky tomato sauce recipe when making our Basic Pizza.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 diced onion
2 minced garlic cloves
1 can (28 ounces) whole peeled tomatoes
1 can (28 ounces) crushed tomatoes
1/4 teaspoon dried oregano
Pinch of sugar (optional)
Coarse salt and ground pepper

Steps:

In medium saucepan, heat oil over medium. Cook onion and garlic until translucent, stirring, 3 minutes.
Add whole, peeled tomatoes (lightly crushed with hands), crushed tomatoes, oregano, and a pinch of sugar (optional).
Simmer, stirring until thickened, 10 to 20 minutes. Season with salt and pepper. Freeze any leftover sauce for up to 3 months.

ULTIMATE PIZZA SAUCE

Ultimate Pizza Sauce image

A pizza and pasta red sauce with sauteed vegetables and tomatoes. Every time I make this dish, I vary it based on available fresh vegetables, so feel free to do the same! Excellent with pizza, pasta, or chicken Parmesan. Freeze sauce if needed. Servings size depends on intended dish.

Provided by MamaPapaBabyBear

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 2h

Yield 12

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
2 cups diced carrots
½ cup diced green bell pepper
½ cup diced red bell pepper
2 cups diced onions
4 cloves garlic, diced
3 tablespoons tomato paste
4 fluid ounces red wine
2 (27 ounce) cans diced tomatoes
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Heat oil in a large pot over medium-high heat. Saute carrots and bell peppers, about 5 minutes. Add onion and garlic and saute to desired softness, about 5 minutes.
Add tomato paste to the pot and distribute evenly. Pour in red wine and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon to deglaze; reduce heat to low. Add diced tomatoes, oregano, salt, and pepper. Simmer for 15 to 20 minutes.
Blend the red sauce to desired thickness using an immersion blender or food processor. Simmer further for enhanced flavor, at least 1 hour, or until ready to use.

Nutrition Facts : Calories 86 calories, Carbohydrate 11.5 g, Fat 2.4 g, Fiber 2.8 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 452.3 mg, Sugar 6.5 g

Tips:

Use high-quality ingredients: Fresh, ripe tomatoes, flavorful herbs, and a good quality olive oil will make all the difference in the taste of your sauce.
Don't skimp on the garlic: Garlic is a key ingredient in pizza sauce, so don't be afraid to use a few cloves. Just be sure to mince it finely so that it doesn't overpower the other flavors.
Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
Season the sauce to taste: Add salt, pepper, and other spices to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
Let the sauce cool before using: This will help the flavors to develop even further. You can also store the sauce in the refrigerator for up to a week, or freeze it for up to 3 months.

Conclusion:

Making your own pizza sauce is a great way to control the ingredients and flavor. With a few simple tips, you can make a delicious and flavorful sauce that will take your pizza to the next level. So next time you're making pizza, give this chunky pizza sauce recipe a try. You won't be disappointed!