Best 2 Kfc Coleslaw Clone Recipes

Craving KFC's iconic coleslaw but want to make it at home? With a few simple ingredients and a bit of kitchen magic, you can create a copycat recipe that rivals the original. This article will guide you through the process of making a KFC coleslaw clone that will satisfy your cravings and impress your taste buds. Get ready to experience the perfect balance of tangy, creamy, and crunchy flavors that make this coleslaw a classic side dish or topping for your favorite meals.

Check out the recipes below so you can choose the best recipe for yourself!

KFC - CREAMY COLESLAW - CLONE

KFC - Creamy Coleslaw - Clone image

When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS. As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush. After extensive research and trials in the kitchen, this is about as close as it gets. It's addictive -- And KFC always leaves you wanting...

Provided by Gary Hancq

Categories Vegetables

Time 30m

Number Of Ingredients 11

Ingredients

1/2 c mayonnaise ( prefer hellmanns)
1/3 c sugar granulated
1/3 c milk
1/3 c buttermilk (you can sub with 2 teaspoon sour cream)
2 Tbsp lemon juice fresh or real lemon from bottle
1 1/2 Tbsp white vinegar
1/2 tsp salt
1/8 tsp pepper
1 medium head of cabbage grated very fine
1/4 c carrots, grated very fine
2 Tbsp sweet onion minced very fine

Steps:

1. Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
2. Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
3. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
4. Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
5. Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
6. As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!

KFC COLESLAW CLONE

KFC COLESLAW CLONE image

Categories Salad Leafy Green Vegetable Side No-Cook Chill

Yield 10-12 servings

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise*
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage (approx. 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
*Hellmans mayonaise must be used to get the most authentic KFC slaw flavor :)

Steps:

Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice) Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth Add cabbage, carrots, and onions. Mix well. Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better :)

Tips:

Use fresh, high-quality ingredients for the best flavor.
Shred the cabbage and carrots as finely as possible for a classic coleslaw texture.
Season the coleslaw to taste with salt and pepper before adding the mayonnaise dressing.
For a creamier coleslaw, use full-fat mayonnaise. For a lighter version, use Greek yogurt or a mayonnaise-yogurt blend.
Add some chopped red onion or celery for extra flavor and crunch.
Serve the coleslaw immediately or chill it for at least 30 minutes before serving for the flavors to meld.

Conclusion:

This KFC coleslaw clone recipe is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, tangy dressing and crunchy cabbage and carrots, it is sure to be a hit with everyone at your table. So next time you are looking for a classic coleslaw recipe, give this one a try. You won't be disappointed!