Best 2 Kfc Pot Pie Recipes
KFC Pot Pie is a comforting and delicious dish that combines the flavors of KFC's famous fried chicken with a creamy and savory filling, all encased in a flaky, golden crust. Whether you're a fan of KFC or simply looking for a satisfying and easy-to-make pot pie recipe, this dish is sure to become a family favorite. With a few simple ingredients and straightforward steps, you can create a mouthwatering pot pie that is perfect for a weeknight meal or a special occasion.
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KFC POT PIE
Due to the waste of chicken in the restaurants, the Colonel created a recipe to help use the chicken that was unable to be sold...so he devised the potpie recipe. You see, the chicken could only sit and be sold for 2 hrs after it is fried. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha
Provided by JustaQT
Categories Savory Pies
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
- The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
- Scoop the mixture into individual pie pans.
- Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
- Roll out the dough thin, and place on top; then brush with butter.
- Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.
Nutrition Facts : Calories 367.9, Fat 13.7, SaturatedFat 3.9, Cholesterol 64.7, Sodium 1174.9, Carbohydrate 36, Fiber 4.3, Sugar 4.4, Protein 24.8
COPYCAT KFC CHICKEN POT PIE RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Pick meat from bones and cut into bite size pieces. Peel and cut potatoes into 1/2″ cubes. Peel and slice carrots into 1/4″ slices. Remove pastry from box and thaw at room temperature. Boil potatoes and carrots in water until almost tender. Drain liquid, add frozen peas and set aside. In a large pot, add soup, milk, and sugar. Mix well and simmer. Preheat oven to 400. Add chicken and vegetables to the sauce and simmer until warm, stirring frequently. Spoon mixture into each pie tin, Do not over fill. Cut pastry into 6″ circles and then roll slightly to make sure crust will overlap rim. Moisten edges of pastry and cover each tin pressing edges to the rim. Bake at 400 18 minutes.
Tips:
- Use a variety of vegetables. This will give your pot pie a more complex flavor and texture. Some good choices include carrots, celery, peas, corn, and potatoes.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch.
- Use a good quality chicken broth. This will make a big difference in the flavor of your pot pie.
- Season the chicken and vegetables well. This will help to bring out their flavor.
- Use a thickener to give your pot pie a creamy texture. You can use flour, cornstarch, or a roux.
- Don't overcook the pot pie. You want it to be hot and bubbly, but not dry.
- Serve the pot pie with a dollop of sour cream or gravy. This will add a delicious richness to the dish.
Conclusion:
Making KFC pot pie at home is easy and rewarding. With a few simple ingredients and a little bit of time, you can create a delicious and comforting meal that the whole family will love. So next time you're looking for a hearty and satisfying dish, give KFC pot pie a try.
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