Best 2 Kfc Potato Wedges Recipes

KFC potato wedges are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They are crispy on the outside and fluffy on the inside, and they have a unique flavor that is sure to please everyone at the table. Whether you are looking for a quick and easy snack or a side dish for your next party, KFC potato wedges are a great option. With just a few simple ingredients and a little bit of time, you can create this delicious treat that is sure to be a hit with everyone.

Check out the recipes below so you can choose the best recipe for yourself!

KFC POTATO WEDGES

KFC Potato Wedges image

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the invention of the frozen fry they are sent to the stores frozen and ready to cook.

Provided by JustaQT

Categories Vegetable

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

shortening (for frying)
5 baking potatoes, cut into wedges
1 cup milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon msg
1/4 teaspoon paprika
1 dash garlic powder

Steps:

Preheat shortening to 375°F.
Cut the potatoes into 16 to 18 equal size wedges.
Mix the egg and milk till well blended in a big bowl.
Mix the dry ingredients into a large bowl.
Put some potatoes in the milk and egg then into the flour mixture till well coated.
Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
It may take up to 6 minutes.

KFC POTATO WEDGES (COPYCAT)

Kfc Potato Wedges (Copycat) image

I copied this recipe from another website. I finally tried this recipe. I left the skin on (used Russet potatoes). It had a wonderful thin, crispy coating. The taste was ok but a little bland...maybe because I omitted the msg. I'll try again later with more spices or an msg substitute if one is available.

Provided by marisk

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

12 small potatoes
2 tablespoons msg
2 tablespoons onion powder
4 cups all-purpose flour
2 tablespoons salt
2 tablespoons cayenne pepper
2 teaspoons black pepper
2 tablespoons oregano flakes
8 chicken bouillon cubes, crushed
4 large eggs
8 tablespoons milk

Steps:

Combine all dry ingredients in mixing bowl.
Mix well in separate bowl mix milk and egg. Heat oil to 400 degrees.
Dip potato wedges in milk/egg mixture and coat well.
Place potato wedges in dry ingredient mix and coat well.
Fry until golden brown.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for potato wedges, as they are starchy and have a fluffy interior. Yukon Gold or red potatoes can also be used, but they will result in a crispier wedge.
Cut the potatoes evenly: This will help them cook evenly. Aim for wedges that are about 1-inch thick and 4-inches long.
Soak the potato wedges in water: This will help remove excess starch and prevent the wedges from sticking together. Soak the wedges for at least 30 minutes, or up to overnight.
Season the potato wedges generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices to taste.
Toss the potato wedges in oil: This will help them crisp up in the oven. Use a neutral oil, such as vegetable oil or canola oil.
Bake the potato wedges at a high temperature: This will help them get crispy on the outside and fluffy on the inside. Bake the wedges at 425 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and tender.

Conclusion:

These KFC potato wedges are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or weeknight dinners. With just a few simple ingredients and a little bit of time, you can make these potato wedges that taste just like the ones from KFC. So what are you waiting for? Give this recipe a try today!

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