Best 3 Khao Dom Pla Rice Soup With Fish Recipes
When it comes to comfort food, the khao dom pla rice soup with fish is an absolute delight. This traditional Thai dish features a flavorful broth made from rice, fish, and a variety of aromatic herbs and spices. The result is a light yet satisfying soup that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, khao dom pla rice soup with fish is sure to please everyone at the table.
Here are our top 3 tried and tested recipes!
KHAO TOM PLA (RICE SOUP WITH FISH)
Make and share this Khao Tom Pla (Rice Soup With Fish) recipe from Food.com.
Provided by Member 610488
Categories Thai
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a wok or skillet over medium heat and stir fry teh garlic until fragrant and golden brown, 1-2 minutes. Set aside.
- In a large saucepan, bring the chicken stock to a boil over high heat. Reduce the heat to medium and add the galangal and tang chye. Season with the salt and pepper and simmer for about 7 minutes.
- Add the rice and bring the mixture to a boil.
- Add the fish pieces and simmer for about 5 minutes until fish is cooked.
- Stir in the celery and fish sauce and remove from heat.
- Serve hot garnished with the crispy fried garlic, scallions and cilantro leaves.
Nutrition Facts : Calories 444.3, Fat 12.4, SaturatedFat 2.3, Cholesterol 73.1, Sodium 1906.1, Carbohydrate 41.8, Fiber 1.6, Sugar 6.3, Protein 38.3
KHAO TOM (THAI RICE SOUP)
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like consistency. Remove and discard lemon grass. Add the pork and fish sauce and simmer 5 minutes more. Garnish with scallion, shallots and cilantro.
- Drink: Tea
KHAO TOM (THAI RICE SOUP)
Delicious light yet filling soup. My son's favorite when eating Thai food. He begged for me to cook it at home. Found this recipe on chef2chef.net modifed it slightly - yummy!
Provided by erinbender
Categories Clear Soup
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste.
- Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like consistency.
- Remove and discard lemon grass. Add the pork, cilantro, fish sauce and lime juice and simmer 5 minutes more.
- Garnish with scallions and cilantro.
Tips:
- Use fresh, high-quality ingredients. This will ensure that your khao dom pla is flavorful and delicious.
- Don't be afraid to adjust the ingredients to your liking. If you like a more sour soup, add more tamarind paste. If you prefer a spicier soup, add more chili peppers.
- Be patient when cooking the soup. It takes time for the flavors to develop, so don't rush the process.
- Serve the soup hot, with a side of jasmine rice. This is the traditional way to enjoy khao dom pla.
Conclusion:
Khao dom pla is a delicious and comforting Thai soup that is perfect for a cold day. It is easy to make and can be customized to your liking. So next time you are looking for a new soup to try, give khao dom pla a try. You won't be disappointed.
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