Best 2 Kharbhooja Sharbat Recipes
Welcome to the world of "Kharbhooja Sharbat," a refreshing and invigorating summer beverage originating from the heart of Rajasthan, India. This tantalizing concoction, known for its unique blend of tangy, sweet, and spicy flavors, has been passed down through generations and holds a special place in traditional Rajasthani cuisine. Whether you're a seasoned connoisseur of Indian beverages or a curious explorer seeking new culinary experiences, "Kharbhooja Sharbat" promises to delight your taste buds and leave you feeling revitalized. So, let's embark on a journey to discover the best recipe for this delightful drink, ensuring you can recreate it in your own kitchen and enjoy the authentic taste of Rajasthan right at home.
Let's cook with our recipes!
KHARBHOOJA SHARBAT
Make and share this Kharbhooja Sharbat recipe from Food.com.
Provided by Lavender Lynn
Categories Punch Beverage
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
- Cut the edges into zigzag pattern.
- Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
- Scoop out the seeds and discard.
- Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
- Chill well and serve in the shells, if desired, with reversed lids and a straw.
KHARBHOOJA SHARBAT, MELON BEVERAGE
An Indian beverage found in Indian Food Forever. No times given so I'm guessing at them. I searched Khus Essence and found it available here very reasonably priced: http://store.myspiceshop.com/11015.html @ 1.49. Cook time is chill time Also found this description elsewhere: "Khus essence: Sometimes spelled khas, this flavouring essence is extracted from the aromatic rhizomes of vetiver (Vetiveria zizanioides), a tropical grass. Used to flavour sweet syrups and beverages in India, it is particularly popular in Bengal. The oil is a constituent of some of the world's most expensive perfumes. In tropical Asia the roots are also used to make screens, mats and fans which, when damped down, release again their unique fragrance."
Provided by Annacia
Categories Beverages
Time 2h20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
- Cut the edges into zigzag pattern.
- Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
- Scoop out the seeds and discard.
- Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
- Chill well and serve in the shells, if desired, with reversed lids and a straw.
Nutrition Facts : Calories 580.9, Fat 2.3, SaturatedFat 0.6, Sodium 277.1, Carbohydrate 146.1, Fiber 12.4, Sugar 129.9, Protein 8.7
Tips:
- Always use fresh fruits and vegetables for the best flavor and nutritional value.
- Adjust the amount of sugar or honey to your taste.
- If you don't have a juicer, you can blend the fruits and vegetables in a blender and then strain them through a fine-mesh sieve.
- Add some chopped nuts, seeds, or yogurt to your sharbat for a boost of protein and healthy fats.
- Garnish your sharbat with fresh mint or basil leaves for a refreshing touch.
Conclusion:
Kharbooja Sharbat is a delicious and refreshing drink that everyone can enjoy. It is packed with nutrients and antioxidants, and it is a great way to stay hydrated during the hot summer months. With so many different recipes to choose from, there is sure to be a Kharbooja Sharbat that everyone will love. So next time you are looking for a healthy and refreshing drink, give Kharbooja Sharbat a try!
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