Best 2 Khoshaf Dried Fruit And Nut Compote Iran Middle East Recipes
Khoshaf is a traditional Iranian dried fruit and nut compote popular in the Middle East. As a sweet and tangy dish, it is often served as a dessert or a refreshing treat during the hot summer months. Khoshaf's preparation involves simmering various dried fruits, nuts, and spices in water or rose water until they become tender and flavorful. Common ingredients include apricots, raisins, figs, dates, almonds, pistachios, and cardamom. Variations of the recipe may also incorporate additional ingredients like barley, rice, and yogurt. Khoshaf is a versatile dish, enjoyed on its own or as an accompaniment to various main courses. Its unique blend of flavors and textures makes it a delightful culinary experience that showcases the rich cultural heritage of Iran and the broader Middle Eastern region.
Here are our top 2 tried and tested recipes!
KHOSHAF -- DRIED FRUIT AND NUT COMPOTE (IRAN -- MIDDLE EAST)
This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak.
Provided by Sydney Mike
Categories Sauces
Time 4h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse raisins & dried apricot halves under cold water, then place in a bowl, cover with 1 quart of cold water & let soak 2-3 hours.
- Put nuts in a bowl & cover with boiling water & let soak 45 minutes to soften them & freshen their taste.
- Transfer fruit & its macerating liquid to a serving bowl, then add the sugar & orange blossom water. Stir until sugar is dissolved.
- Rinse & drain the nuts & add to the fruit, mixing well.
- Serve immediately or refrigerate.
KHOSHAF -- DRIED FRUIT AND NUT COMPOTE (IRAN -- MIDDLE EAST) RECIPE
Provided by BobLongo
Number Of Ingredients 8
Steps:
- Rinse raisins & dried apricot halves under cold water, then place in a bowl, cover with 1 quart of cold water & let soak 2-3 hours. Put nuts in a bowl & cover with boiling water & let soak 45 minutes to soften them & freshen their taste. Transfer fruit & its macerating liquid to a serving bowl, then add the sugar & orange blossom water. Stir until sugar is dissolved. Rinse & drain the nuts & add to the fruit, mixing well. Serve immediately or refrigerate.
Tips:
- Choose dried fruits that are plump and moist. Avoid any that are dry or shriveled.
- Rinse the dried fruits thoroughly before using them. This will help to remove any dirt or debris.
- Soak the dried fruits in warm water for at least 30 minutes before cooking them. This will help to soften them and make them more flavorful.
- Use a variety of dried fruits in your Khoshaf. This will give the dish a more complex flavor and texture.
- Add some nuts to your Khoshaf for extra crunch and flavor. Walnuts, almonds, and pistachios are all good choices.
- Sweeten your Khoshaf to taste. You can use sugar, honey, or maple syrup.
- Serve Khoshaf chilled or at room temperature. It is a delicious and refreshing dessert or snack.
Conclusion:
Khoshaf is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover dried fruits and nuts, and it is also a healthy and nutritious snack. If you are looking for a new and exciting dessert to try, Khoshaf is a great option.
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