Best 6 Kick Butt Good Chili Dog Chili Recipes
Are you craving a flavor-packed and irresistibly delicious chili dog chili that will tantalize your taste buds and leave you craving more? Look no further! In this comprehensive guide, we'll embark on a culinary journey to discover the ultimate recipe for a "kick butt good" chili dog chili. Along the way, we'll delve into the secrets of crafting a chili that strikes the perfect balance between savory, spicy, and smoky, ensuring that your chili dogs become the talk of the town. So, get ready to unleash your inner chef and prepare to create a chili dog chili that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
MIGHTY MATT'S KICK-BUTT CHILI
Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to your individual taste. Double the recipe to make a crowd pleasing addition to your next football watching party. Serve with some shredded Cheddar cheese and fresh chopped onion, if desired.
Provided by Slingblade
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large saucepan over high heat. Stir in the onion and garlic; cook and stir just until you start to smell the garlic, 2-3 minutes. Add the ground beef and cook, stirring frequently, until crumbly and no longer pink, about 5 minutes.
- Remove from heat and stir in the tomato sauce, tomatoes, and water. Season with the chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar. Place the mixture over medium heat and bring to a boil. Reduce heat to low, cover and simmer for about 1 hour.
- Remove the cover and stir in the beans. Replace the cover and continue cooking until fully heated through, about 15 minutes.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 27.8 g, Cholesterol 68.6 mg, Fat 21.1 g, Fiber 8.5 g, Protein 27.2 g, SaturatedFat 7 g, Sodium 1257.4 mg, Sugar 5.4 g
CHILI DOGS
There are few things more indulgent than biting into a chili dog. With a soft bun, all-beef hot dog, warm ground beef chili, and melted cheddar cheese, this easy recipe is the best way to eat a hot dog.
Provided by Kristen Stevens
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Add the ground beef to a small pot over medium heat. Let it cook until you see some fat in the pan then add the onion and garlic. Continue to cook until the meat is no longer pink and the onion is soft, about 5 minutes.
- Add the honey and chili powder to the pot and stir well. Let it cook for 2-3 minutes to caramelize the honey then add the diced tomatoes, salt, and pepper. Let the chili simmer on low heat while you prepare the dogs and buns.
- Cook the hot dogs and warm the buns over a fire, on a grill, or in a pan on your stove. When they're ready, put a hot dog in each bun and top with ¼ cup of the chili, 2 tablespoons of shredded cheddar, and some green onions. (See notes)
Nutrition Facts : ServingSize 1 hot dog, Calories 385 kcal, Sugar 6 g, Sodium 970 mg, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 35 g, Fiber 2 g, Protein 25 g, Cholesterol 70 mg, UnsaturatedFat 8 g
CHILI DOG CHILI
The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.
Provided by KelBel
Categories Meat
Time 1h15m
Yield 5 cups
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
- Add remaining ingredients to beef and simmer for 30 minutes.
- Serve over hot dogs with yellow mustard and onions.
TEXAS CHILI DOG
Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
- Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
- Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
- To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
- Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
- Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
- If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.
Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g
72 MARKET STREET KICK-ASS CHILI
If you like your chili with a kick, this meaty, spicy one has it. The recipe calls for "chili-grind" meat, a cut you can ask your butcher to grind. The restaurant uses Bass ale but feel free to use any ale you like. This is the chili that I make for pot-lucks, in part because it is requested, but also I can be pretty sure it will be consumed before the party is over. The recipe was developed by chef Leonard Schwartz at the 72 Market Street Restaurant in the Venice community of Los Angeles, California. The restaurant is no longer there but many of their recipes live on in print. For example, you can find the restaurant's meat loaf recipe in the New Basics Cookbook by Rosso and Lukins. This chili recipe was published in the Los Angeles Times.
Provided by lynnski LA
Categories Meat
Time 2h
Yield 5 serving(s)
Number Of Ingredients 18
Steps:
- Cook bacon in a skillet until crisp; strain and reserve drippings for another use, set bacon aside.
- Saute beef and pork in a hot skillet with peanut oil until brown; add onions and jalapenos, cook until onions are tender.
- Add oregano, cumin, New Mexico and pastilla chiles, cayenne, garlic and salt to taste; stir then add tomato puree, tomatoes, water and ale.
- Bring to a boil, then reduce heat to a simmer, simmer until the meat is tender, about one hour.
- Add bacon and sprinkle with lemon juice just before serving.
Nutrition Facts : Calories 1547.2, Fat 108, SaturatedFat 39.8, Cholesterol 388.5, Sodium 1179.6, Carbohydrate 31.4, Fiber 6.7, Sugar 16.5, Protein 106.6
KICK BUTT GOOD.. CHILI DOG CHILI!!!
Our family loves chili dogs... and of course chili... being diabetic myself, I wanted to cut the carbs but still have the flavor of a chili dog... so my daughter Noel, her children and I came up with this recipe.... we have had it many times and we all enjoy it each and every time we have it! It is a healthier chili than most... because it is loaded with veggies! Trust me... this is kick butt good!
Provided by Colleen Sowa @colleenlucky7
Categories Beef Soups
Number Of Ingredients 20
Steps:
- Chop the Onions. (Set aside some of this onion for garnish/serving.... optional)
- Chop the green peppers.
- chop the cilantro and tomatoes. Mix them together with onions and spices. Set aside until needed.
- Chop the Zucchinis.
- Chop the garlic.
- Saute the zucchini and garlic in skillet.
- Brown the ground beef in skillet.
- Brown the hot dog coins.
- In a large pot cook together the veggies that are not cooked yet... when they are cooked. Add the tomato sauce. Simmer about 15 minutes on medium - low stirring occassionally.
- Mix together all of the cooked ingredients.
- Add the canned beans.
- Simmer together about 15 minutes stirring occassionally on medium low heat.
- While this is simmering we sometimes make grilled cheese sandwiches.... but not really needed... I don't eat bread very often myself.
- Scoop some chili into bowls. Garnish with a swirl of mustard, some chopped onion and a few slices of the hot dog!!! Enjoy!
Tips:
- Use a variety of chili peppers to add depth and complexity to the chili flavor.
- Soak the dried chili peppers in hot water for at least 30 minutes before adding them to the chili. This will help to rehydrate them and release their flavor.
- Brown the ground beef and sausage in a large pot over medium heat. This will help to develop the flavor of the meat and prevent it from becoming dry.
- Add the chopped onion, green bell pepper, and garlic to the pot and cook until the vegetables are softened.
- Stir in the chili powder, cumin, oregano, salt, and black pepper. Cook for 1-2 minutes, or until the spices are fragrant.
- Add the rehydrated chili peppers, diced tomatoes, and beef broth to the pot. Bring to a boil, then reduce heat and simmer for at least 1 hour, or until the chili has thickened.
- Serve the chili on hot dog buns with your favorite toppings, such as shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
This chili dog chili is a delicious and easy-to-make recipe that is perfect for a quick and satisfying meal. With its bold and flavorful chili and its variety of toppings, this chili dog chili is sure to be a hit with the whole family. So next time you're looking for a tasty and satisfying meal, give this chili dog chili a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love