In the midst of the ever-changing climate and the rising prevalence of illnesses, it's more important than ever to take charge of your health and well-being. One way to do this is by incorporating immune-boosting foods into your diet. And what better way to do that than with a warm, hearty bowl of "Kick It Immune Boosting Chicken Soup"? This delicious and nutritious soup is packed with immune-supporting ingredients like chicken, vegetables, and herbs, all of which work together to strengthen your body's defenses against illness. With its savory flavor and healing properties, this soup is sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
KICK IT IMMUNE BOOSTING CHICKEN SOUP
This is a hearty, spicy chicken soup that will give your immune system a huge boost and (in my opinion) kick any cold or flu!!!!! It does have a bite!! I cook this up at the sign of a cold and it does the trick. You can opt not to use the chilli - however Chilli gives your metabolism a hit and also shakes up any nasty mucus on your chest.
Provided by Highland Hedy
Categories Clear Soup
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Dice onions, chilli, ginger and sweet potato/parsnip.
- Dice or crush garlic.
- Slice celery, carrots.
- Wash chicken inside and out and place into a large stock pot.
- Put all ingredients into the pot and cover with chicken stock.
- Bring soup to the boil, then simmer for approx 2 - 2.5 hours or until the chicken falls of the bone.
- (I use a pressure cooker to cook mine for approx 1 hr).
- Pull chicken out of soup and discard all bones and large clumps of fat.
- Return chicken meat to soup.
- For a variation, try adding a ham hock to the ingredients as well!
- This chicken soup does have a bite, but it it will sweat out all those nasty cold bugs!
- Enjoy!
Nutrition Facts : Calories 195.8, Fat 8.2, SaturatedFat 2.3, Cholesterol 32.4, Sodium 327.6, Carbohydrate 17.9, Fiber 2, Sugar 6.8, Protein 12.4
IMMUNE BOOSTING CHICKEN SOUP
A nourishing soup that help[s the body with healing with these immune-boosting foods. Recipe courtesy of NicolaGalloway.com newsletter, July 2011. You can sustitute the Risoni for spagetit or rice noodles for a gluten free option.
Provided by Kiwi Kathy
Categories < 4 Hours
Time 1h10m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 8
Steps:
- in a large saucepan cover the carcass with 8 cups of cold water. Add the garlic cloves and onion and bring to a boil. Gently simmer for 30 - 45 minutes.
- Skim off any foam that forms on the surface with a spoon or small sieve. The bitter foam can boil back into the soup and taint the flavour.
- Remove the carcass into a colander. Return the soup to the heat and add the pasta, vegetables and chopped parsley.
- Simmer for 15 - 20 minutes until the pasta is cooked and the vegetables tender.
- Adjust seasonong.
- Meanwhile remove meat from the chicken carcass and add to the soup.
Nutrition Facts : Calories 62.6, Fat 0.3, SaturatedFat 0.1, Sodium 33.6, Carbohydrate 13.2, Fiber 1.6, Sugar 2.4, Protein 2.1
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