Best 2 Kick Off Chili Recipes

Kick Off Chili is a hearty, flavorful dish that is perfect for game day or any casual get-together. With its combination of ground beef, beans, tomatoes, and spices, it's an easy-to-make recipe that is sure to please the whole family. The best part about Kick Off Chili is that it can be tailored to your own personal preferences. Like it spicy? Add in some diced jalapeños or chili peppers and spice it up! Prefer a milder flavor? Use a milder chili powder or omit the peppers altogether. No matter how you choose to make it, Kick Off Chili is sure to be a hit at your next party.

Check out the recipes below so you can choose the best recipe for yourself!

MEAT LOVERS "KICK OFF CHILI"

Meat Lovers

I've had this recipe for 20 plus yrs.not sure where I got it? But it is a football season having friends and family over must! Everyone will want the recipe so be ready with a copy! Also always a great cold weather comfort food, I love it with corn bread. Freez portions for quick delicious meals later too!

Provided by Lady in love

Categories Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 lb pork sausage
1 onion
2 garlic cloves
1 green bell pepper
1 lb smoked sausage
1 tablespoon ground oregano
3 tablespoons chili powder
1 teaspoon ground coriander
1 1/2 teaspoons celery seeds
2 (28 ounce) cans tomatoes
2 (27 ounce) cans kidney beans
1/3 cup yellow cornmeal

Steps:

In a large heavy pot or Dutch oven, over medium heat, brown ground beef and ground pork sausage with 1 lg onion coarsely chopped and 2cloves of garlic minced.Add 1lg green bell pepper cut into 3/4" chunks and smoked sausage cut into 3/4"chunks; continue cooking 5-10 min longer. Reduce heat to low; drain fat. Blend in spices and chopped tomatoes with all their juice. Simmer 5-10min. Stir in kidney beans (reserve liquid). In a bowl, blend a little of the reserved bean liquid with cornmeal to consistency similar to pancake batter; mix with chili simmering another 10-15min. Stirring occasionally.

Nutrition Facts : Calories 469.8, Fat 28, SaturatedFat 9.4, Cholesterol 76.1, Sodium 998.7, Carbohydrate 29.1, Fiber 9.8, Sugar 7, Protein 25.9

KICK-OFF CHILI

KICK-OFF CHILI image

Categories Soup/Stew Bean Beef Tomato Quick & Easy High Fiber Tailgating Healthy Simmer

Yield 8

Number Of Ingredients 13

Ingredients

1 lb. ground sirloin
1 jalapeno (chopped with/without the seeds)
1 small red onion (chopped)
2 cloves of garlic (chopped)
2 T. chili powder
2 t. cumin
3 T. olive oil
2 15.5 oz cans of red kindney beans
2 15.5 oz cans of chili beans with spices
2 15.5 oz cans of chili style tomatoes with green chilis
salt and pepper
4 C. of monterrey jack cheese
sour cream (optional)

Steps:

Heat the olive oil in a deep pot over medium heat. Cook the ground sirloin til lightly browned (8-9 mins). Add the onion, garlic, chili powder and cumin and cook for another 3 minutes. Add the beans and tomatoes with their liquid and bring to a simmer. Cook for about 40 minutes stirring throughout. Add the monterrey jack cheese and serve with a dollop of sour cream. You can even add a few tortilla chips.

Tips:

Choose the right chili base: Beef, turkey, or a combination of both can be used to make chili. If using ground beef, choose a leaner variety to reduce fat content.
Spice it up: Chili powder, cumin, and cayenne pepper are essential spices for chili. Adjust the amounts to taste, depending on your desired level of spiciness.
Add some sweetness: A touch of sweetness can help balance out the heat of the chili. Consider adding some brown sugar, honey, or even a grated apple.
Don't forget the beans: Beans are a classic chili ingredient that adds protein and fiber. Choose from a variety of beans, such as kidney beans, black beans, or pinto beans.
Add some vegetables: Vegetables such as onions, peppers, and tomatoes add flavor, texture, and nutrients to chili. Sauté the vegetables before adding them to the chili for extra flavor.
Simmer for flavor: Chili is best when simmered for at least 30 minutes, but longer is better. This allows the flavors to meld and develop.
Serve with your favorite toppings: Chili is typically served with toppings such as sour cream, shredded cheese, chopped onions, and jalapeños. Offer a variety of toppings so that everyone can customize their bowl of chili.

Conclusion:

With its endless variations and customizable toppings, chili is a versatile and delicious dish that can be enjoyed by people of all ages. Use these tips and recipes to create a delicious chili that will warm you up on a cold day or be the star of your next party. Experiment with different ingredients and flavors to find your perfect chili recipe. The possibilities are endless!