Best 6 Kicked Up Cocktail Sauce Recipes
Kicked up cocktail sauce is a versatile condiment that can add a burst of flavor to various dishes. Whether you're a seafood lover looking for a tangy dipping sauce for your favorite shrimp cocktail or a burger enthusiast seeking a spicy addition to your next backyard barbecue, this zesty sauce promises to elevate your culinary experience. With its perfect balance of sweet, sour, and spicy flavors, kicked up cocktail sauce is sure to become a staple in your kitchen.
Here are our top 6 tried and tested recipes!
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
SPICY BEER-STEAMED SHRIMP WITH KICKED UP COCKTAIL SAUCE
Steps:
- In the base pot of a steamer, combine the beer, crab boil, and garlic and bring to a simmer. Put the steamer basket in place.
- In a bowl, toss the shrimp with the Essence. Place the shrimp in the steamer basket, close the lid and steam until the shrimp are firm and cooked through, 5 to 6 minutes, stirring the shrimp once to ensure even cooking.
- Remove the basket with the shrimp and let sit until cool enough to handle. Turn out into a large serving bowl or onto a thick layer of newspapers spread on a table. Serve with the cocktail sauce for dipping.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- Mix all ingredients together and whisk well to combine.
KICKED UP COCKTAIL SAUCE
Try this zesty sauce with juicy, succulent prawns or shrimp for your next social event. Add as much (or none) "heat" as you like.
Provided by CHILI SPICE
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and whisk well to combine.
PETER LUGER-STYLE STEAK SAUCE
We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf!
Provided by Rhoda Boone
Categories Sauce Condiment Molasses Horseradish Tomato Vinegar
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.
- Do Ahead
- Sauce can be made 5 days ahead. Store in an airtight container and chill.
KEVIN'S KICKED UP COCKTAIL SAUCE
Make and share this Kevin's Kicked up Cocktail Sauce recipe from Food.com.
Provided by tappier
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together well.
- Cover and refrigerate overnight.
- Serve with peeled shrimp.
- Also great as a dip for different types of cheese cut up into bite size chunks.
Nutrition Facts : Calories 12.5, Fat 0.1, Sodium 163.1, Carbohydrate 3.2, Fiber 0.1, Sugar 2.8, Protein 0.2
KICKED UP SAUSAGE MEAT SAUCE
Italian sausage and ground beef, along with Ragu® Old World Style® Traditional Sauce and seasonings, make a delicious pasta sauce that's ready in under an hour.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
- Stir in the Ragu® Old World Style® Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
- Serve hot with your family's favorite pasta!
Nutrition Facts : Calories 401.8 calories, Carbohydrate 26.1 g, Cholesterol 53.3 mg, Fat 23.5 g, Fiber 15.3 g, Protein 20.9 g, SaturatedFat 6.8 g, Sodium 1523.4 mg, Sugar 1.2 g
Tips for Making Kicked-Up Cocktail Sauce
- Choose high-quality ingredients. Fresh, ripe tomatoes, crisp vegetables, and flavorful spices will make all the difference in the taste of your sauce.
- Don't be afraid to experiment. There are many different ways to make cocktail sauce, so feel free to adjust the ingredients to your liking. Try adding different herbs, spices, or even fruits to create a unique flavor profile.
- Make it ahead of time. Cocktail sauce can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for parties or potlucks.
- Serve it with your favorite seafood dishes. Cocktail sauce is a classic condiment for shrimp, crab, and fish. It can also be used as a dipping sauce for vegetables or crackers.
Conclusion
Cocktail sauce is a versatile and delicious condiment that can be used to enhance the flavor of a variety of seafood dishes. With its tangy, spicy, and slightly sweet flavor, cocktail sauce is sure to please everyone at your next party or gathering. So next time you're looking for a quick and easy way to add some flavor to your seafood, give this kicked-up cocktail sauce a try. You won't be disappointed!
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