Best 2 Kicked Up Country Breakfast Emeril Lagasse Style Recipes
For a flavor-packed breakfast that will start your day off right, look no further than Emeril Lagasse's Kicked Up Country Breakfast. This hearty and satisfying dish combines classic breakfast staples like eggs, bacon, and potatoes with bold spices and unique ingredients for a truly unforgettable meal.
Check out the recipes below so you can choose the best recipe for yourself!
KICKED-UP COUNTRY BREAKFAST -EMERIL LAGASSE STYLE
Ok...so I love Emeril Lagasse. I don't always picture myself making the food he does, but I love to watch the man work. This looked excellent. Can't wait to make it for myself!
Provided by TishT
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat a large frying pan over medium-high heat.
- Add the sausage and cook, stirring to crumble, until browned, about 3 minutes.
- Add the butter, and when melted, add the onions, bell peppers, 1 teaspoon of the Essence, the hot sauce, salt, and pepper, and cook, stirring, until soft, about 4 minutes.
- Add the garlic and cook for 30 seconds.
- Add the potatoes (and additional butter if needed to prevent sticking), and cook, stirring, until lightly browned, about 4 minutes.
- Add the parsley and chicken stock, stir well, and bring to a boil.
- Reduce the heat to low and simmer until the potatoes are soft and stock is absorbed, about 10 minutes.
- With a spoon, make 4 indentations in the mixture, and break an egg into each.
- Cover and cook until the eggs are set, about 4 minutes.
- Sprinkle the eggs with the remaining 1/2 teaspoon of Essence and the cheese.
- Serve immediately with hot toast or tortillas.
KICKED UP NO-BAKE NACHOS
Steps:
- Spread the corn chips in a thick layer across a large heat-proof tray or decorative platter.
- Ladle the chili con queso over the chips in an even layer. If desired, top with jalapeno slices. Evenly arrange the chopped avocados, green onions, and cilantro over the cheese layer and top with dollops of sour cream. Serve immediately.
- In a large pot, heat the oil over medium heat. Add the chorizo and cook until fat starts to render, about 4 minutes. Add the onions and cook, stirring, until very soft, about 6 minutes. Add the garlic, Essence, salt, and cayenne and cook, stirring, for 30 seconds. Add the flour and stir for 2 minutes. Add the tomatoes and chopped chiles, and cook, stirring, for 1 minute. Slowly add the cream and stir until thick, 3 to 4 minutes. Add the cheeses and cook, stirring, until melted and well incorporated. Remove from the heat and adjust the seasoning, to taste. Serve immediately with or over chips.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
Tips:
- Use fresh ingredients whenever possible. This will make a big difference in the flavor of your dishes.
- Don't be afraid to experiment. There are many different ways to make these recipes, so feel free to add your own personal touches.
- Pay attention to the cooking times. Overcooking can ruin a dish, so be sure to follow the directions carefully.
- Serve your dishes hot. This will help to preserve their flavor and texture.
- Enjoy your meal! These recipes are sure to please everyone at the table.
Conclusion:
Emeril Lagasse's Kicked-Up Country Breakfast is a delicious and hearty way to start your day. With its combination of classic breakfast flavors and unique twists, this menu is sure to please everyone at the table. Whether you're looking for a quick and easy meal or a special occasion breakfast, Emeril's recipes are sure to hit the spot. So grab your apron and get ready to cook up a storm!
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