Best 2 Kickin Meatballs Recipes

Embark on a culinary journey to discover the secrets of creating the ultimate "kickin' meatballs." In this comprehensive guide, we'll tantalize your taste buds with a selection of delectable recipes that pack a flavorful punch. From classic Italian-inspired creations to innovative fusion takes, we've got you covered. Get ready to indulge in a symphony of bold flavors, tender textures, and aromatic spices that will leave you craving more. So, fire up your kitchen and let's get cooking!

Here are our top 2 tried and tested recipes!

KICKIN' RANCH PASTA WITH MEATBALLS #RSC

Kickin' Ranch Pasta With Meatballs #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry I love this recipe because it is family friendly, plus kids love pasta and meatballs. I also love Italian food and using Ranch in my recipe kicked it up a notch. I created this recipe for my family to enjoy. *Tip, powdered Parmesan works best for this recipe because it melts better in the sauce.

Provided by Becky Lo

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground pork
2 1/4 cups parmesan cheese, grated, divided
1/3 cup plain breadcrumbs
1/2 cup plain Greek yogurt
1 egg
1 ounce Hidden Valley Original Ranch Seasoning Mix, divided
1 ounce hidden valley ranch fiesta dip mix, divided
1/2 teaspoon ground black pepper
1/4 teaspoon sea salt
2 (9 ounce) packages refrigerated fresh fettuccine
6 tablespoons margarine
3 cups whipping cream
1/2 teaspoon coarse black pepper
1/4 cup chives, chopped small

Steps:

Mix together the ground pork, 1/4 cup of the Parmesan cheese, bread crumbs, greek yogurt, egg, half of the Hidden Valley Original Ranch dressing/seasoning mix, half of the Hidden Valley Ranch Fiesta dip mix, pepper and salt with hands.
Roll into approximately thirty 1 1/2 inch diameter meatballs.
Place on 11x16 greased baking sheet and place into preheated oven at 350 degrees for approximately 20 to 25 minutes or until internal temperature reaches 165 degrees.
While meatballs are cooking, cook and drain noodles according to package;
In a large skillet heat margarine, whipping cream, the remaining Hidden Valley Original Ranch dressing/seasoning mix, the remaining Fiesta Ranch Dip Mix, and pepper on medium heat until slightly thickened. ( Approximately 7 to 8 minutes. Do not boil. )
Add remaining Parmesan cheese and continue to cook 2 to 3 minutes until cheese is melted.
Place cooked meatballs in skillet and coat with sauce.
Place fettuccine in serving bowl. Pour sauce and meatballs over fettuccine. Sprinkle chives over dish.

KICKIN' MEATBALLS

Kickin' Meatballs image

A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds!

Provided by JULIELYNMSU

Categories Appetizers and Snacks Spicy

Time 30m

Yield 5

Number Of Ingredients 13

Ingredients

1 tablespoon minced garlic
2 teaspoons chopped fresh parsley
1 tablespoon dried basil
2 teaspoons ground cumin
1 tablespoon dried dill weed
½ teaspoon ground black pepper
½ cup dry bread crumbs
1 ½ teaspoons prepared yellow mustard
½ teaspoon salt
2 eggs, beaten
¾ cup crumbled pepperjack cheese
1 ½ pounds ground beef
½ large onion, sliced into thin rings

Steps:

In a large bowl, combine the garlic, parsley, basil, cumin, dill, pepper, bread crumbs, mustard, salt, eggs, cheese and ground beef. Mix well using your hands, making sure that the cheese is evenly distributed.
Roll the mixture into 1 1/2 inch balls, and place in a lightly greased skillet. Place the rings of onion over the top of the meatballs. Cover the pan, and set the heat to medium-low. Turn the meatballs over after about 3 minutes, and increase the heat to medium. Continue to cook the meatballs, turning every 10 minutes, until cooked through. Serve immediately.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 11.6 g, Cholesterol 178.4 mg, Fat 25.2 g, Fiber 1.2 g, Protein 31.7 g, SaturatedFat 10.6 g, Sodium 542.4 mg, Sugar 1.8 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs.
Do not overmix the meat mixture. Overmixing can make the meatballs tough.
Use a combination of ground beef and ground pork. This will give the meatballs a more flavorful and juicy texture.
Add some bread crumbs to the meat mixture. This will help to bind the meatballs together and keep them moist.
Season the meat mixture generously. Use a variety of herbs and spices to create a flavorful meatball.
Chill the meat mixture for at least 30 minutes before cooking. This will help the meatballs to hold their shape.
Cook the meatballs over medium heat. This will help to prevent the meatballs from burning on the outside and remaining raw on the inside.
Do not overcrowd the pan when cooking the meatballs. This will prevent the meatballs from cooking evenly.
Serve the meatballs with your favorite sauce. Marinara sauce, Alfredo sauce, or a simple tomato sauce are all great options.

Conclusion:

Meatballs are a delicious and versatile dish that can be enjoyed in a variety of ways. With so many different recipes to choose from, there is sure to be a meatball recipe that everyone will enjoy. Whether you are looking for a classic Italian meatball or something a little more creative, you are sure to find a recipe that you love.