Best 2 Kid Friendly Fondue Regards Tasty Recipes
Fondue is a versatile dish that can be enjoyed by people of all ages, but is especially popular among kids. It's a great way to get them involved in the cooking process and encourage them to try new foods. And while there are endless variations on the classic fondue recipe, there are a few kid-friendly versions that are sure to be a hit. From sweet and fruity to savory and cheesy, these recipes are sure to please even the pickiest of eaters. So gather your family and friends, and let's get fondueing!
Let's cook with our recipes!
KID FRIENDLY FONDUE-REGARDS, --TASTY--
You don't need a fondue pot to prepare and serve this dish, but it would make for a fun and interesting conversation piece with your children at the dining table. It may also be worth it to you to dust off your old fondue pot from the basement or look for one cheaply at a second hand store. A mild cheddar cheese will work in this recipe, too and if you don't have roasted garlic on hand, just go ahead and add a small pinch of salt-free garlic powder.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the milk and the garlic in a saucepan over medium-low heat until simmering, 2 to 3 minutes.
- Toss the cheese and flour together in a bowl until the shreds are nicely floured.
- Whisk the cheese mixture into the milk a handful at a time, waiting until each handful melts before adding more. Whisk until cheese is completely melted and mixture is smooth and velvety.
- Holding the food with *fingers, a fondue fork or a regular fork, dip one or several of the options into the pot and swirl to coat with the cheese.
- I added a light sprinkle of dried parsley to the top of the fondue.
- WARNING!: [[[*Careful! Don't want the children to burn their fingers!]]]. Preparing and serving the fondue requires adult supervision.
- Note: servings are estimated.
MAGIC PIE
This... I got it from a newspaper clipping years ago.. is a "fun" pie to make as well as a conversation piece. I got it from a newspaper clipping years ago.
Provided by Lee Lee
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Place all ingredients in a blender and combine thoroughly.
- Grease and flour 10" deep dish pie plate.
- Pour mixture into pie plate and bake in preheated 350-degree oven for 30 to 40 minutes or until set.
- "Pie" will make its own crust as it cooks.
- Serve at room temperature.
Nutrition Facts : Calories 364, Fat 20.4, SaturatedFat 13.1, Cholesterol 144.8, Sodium 250, Carbohydrate 39.7, Fiber 0.7, Sugar 30.4, Protein 6.4
Tips:
- For a creamy and smooth fondue, use a combination of Gruyère and Emmental cheeses. You can also add a splash of white wine or kirsch for extra flavor.
- To prevent the fondue from scorching, cook it over low heat and stir constantly.
- Serve the fondue with a variety of dippers, such as bread cubes, vegetables, and fruit. You can also add some chopped nuts or herbs for extra flavor.
- If you're making the fondue ahead of time, store it in the refrigerator for up to 2 days. When you're ready to serve, reheat the fondue over low heat, stirring constantly, until it's melted and smooth.
- Fondue is a great dish for a party or special occasion. It's easy to make and always a hit with guests.
Conclusion:
Fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a party or special occasion, and it's also a great way to use up leftover cheese.
With so many different recipes to choose from, there's sure to be a fondue that everyone will love. So next time you're looking for a fun and easy meal, give fondue a try.
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