Best 4 Kid Pleasin Teriyaki Chicken Recipes

Kids can be notoriously picky eaters, but teriyaki chicken is one dish that is sure to please even the most discerning palate. It is a versatile dish that can be served with a variety of sides, making it a great option for busy weeknights. This article will guide you to find the best recipe for "kid pleasin teriyaki chicken" to satisfy your little ones. With a few simple ingredients and a little time, you can create a delicious and healthy meal that your kids will love.

Let's cook with our recipes!

KID PLEASIN' TERIYAKI CHICKEN

Kid Pleasin' Teriyaki Chicken image

Having lunch problems? You're worries are over! I am the pickiest kid in America about lunches. This recipe satisfies my mom and me. However my friends weren't as happy, a sandwich just doesn't compare to this dish... Double the sauce ingredients to have lots to go around!

Provided by Cricket

Categories Lunch/Snacks

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup canned reduced-sodium chicken broth
4 teaspoons cornstarch
1 cup plum sauce (or honey, apricot jam, hot pepper jelly)
6 tablespoons soy sauce
2 tablespoons dry sherry
8 garlic cloves, minced
4 tablespoons minced fresh ginger
5 teaspoons hoisin sauce
4 tablespoons vegetable oil
6 skinless chicken breasts, sliced thin
1 -2 teaspoon soy sauce

Steps:

Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand.
Heat oil in large frying pan or wok over high heat.
Saute chicken about 2 minutes or until cooked.
Add sauce and bring to boil.
Stir until thickens (just a couple of minutes).
Serve with Steamed white rice and garnish with chopped green onions.

KID-PLEASIN' CHICKEN FINGERS

Kid-Pleasin' Chicken Fingers image

Number Of Ingredients 9

Ingredients

6 boneless, skinless chicken breasts, cut into 1/2-inch strips
1 egg, beaten
1 cup buttermilk
1 1/2 teaspoons garlic powder
1 cup all-purpose flour
1 cup Italian-flavored dry bread crumbs
1 teaspoon baking powder
1 teaspoon salt
oil for deep frying

Steps:

Place chicken strips in a large plastic zipping bag. In a bowl, whisk together egg, buttermilk and garlic powder; pour over chicken. Seal bag and refrigerate for 4 hours, turning occasionally. In a separate plastic zipping bag, combine remaining ingredients except oil; mix well. Drain chicken; discard buttermilk mixture. Add chicken to bag with flour mixture; seal bag and shake to coat. In an electric skillet over high heat, heat several inches of oil to 375 degrees. Working in batches, add chicken and fry for 4 to 5 minutes, until golden and chicken juices run clear. Drain on paper towels.

Nutrition Facts : Nutritional Facts Serves

TERIYAKI CHICKEN

Teriyaki Chicken image

We like to use drumsticks and/or thighs. I always serve this dish with white rice. I double up the sauce to have enough to pour over the rice.

Provided by Missa

Categories Chicken Thigh & Leg

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup Worcestershire sauce
1 cup cold water
1/4 cup soy sauce
1/4 cup vinegar
1/2 cup sugar
1 teaspoon minced garlic clove
1 tablespoon cornstarch
1 chicken

Steps:

Mix all wet ingredients in saucepan.
Slowly mix in sugar, minced garlic and cornstarch.
Heat mixture until it thickens.
Pour over chicken and bake at 425 for 30 minutes.
Baste chicken and bake another 30 minutes.

Nutrition Facts : Calories 624.9, Fat 34.7, SaturatedFat 9.9, Cholesterol 172.5, Sodium 1336.7, Carbohydrate 31.4, Fiber 0.2, Sugar 27, Protein 44.7

KID-PLEASIN' CHILI

Kid-Pleasin' Chili image

Number Of Ingredients 7

Ingredients

2 pounds ground beef
2 (15-ounce) cans kidney beans, rinsed and drained
2 (10 3/4-ounce) cans condensed tomato soup
2 soup cans water
2 tablespoons instant dried minced onion
4 to 6 teaspoons chili powder
Shredded Cheddar cheese or tiny fish shaped crakers, if desired

Steps:

1. Cook beef in 4-quart Dutch oven over medium heat about 10 minutes, stirring occasionally, until brown drain.2. Stir remaining ingredients except cheese into beef. Heat to boiling, reduce heat. Cover and simmer 30 minutes, stirring occasionally. Sprinkle with cheese.1 SERVING: Calories 400 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 65mg: Sodium 770mg Carbohydrate 37g (Dietary Fiber 8g) Protein 31g o % Daily Value: Vitamin A 16% Vitamin C 10% Calcium 4% Iron 30% o Exchanges: 2 Starch, 3 Medium-Fat Meat, 1 Vegetable o Carbohydrate Choices: 2 1/2together timeWatch the snowflakes fall. Catch some flakes on your hand and try to see if every one really is different from the others. If the weather cooperates, build a snowman or other snow creature together.

Nutrition Facts : Nutritional Facts Serves

Tips:

To save time, use store-bought teriyaki sauce. Choose a low-sodium option to control the amount of salt in the dish.
If you have extra time, make your own teriyaki sauce using soy sauce, mirin, sake, brown sugar, and ginger.
Use a variety of vegetables in the stir-fry, such as broccoli, carrots, snap peas, and bell peppers.
To add protein to the dish, use chicken, beef, pork, or shrimp.
Serve the teriyaki stir-fry over rice or noodles.

Conclusion:

Teriyaki stir-fry is a quick and easy weeknight meal that is sure to please the whole family. With its sweet and savory sauce, tender meat, and crispy vegetables, this dish is a hit with kids and adults alike. So next time you're looking for a simple and delicious meal, give teriyaki stir-fry a try!