Best 3 Kid Pleasing Potato Nugget Casserole Recipes

KID-PLEASING POTATO NUGGET CASSEROLE

Kid-Pleasing Potato Nugget Casserole image

Just grab the casserole dish, add chicken, frozen veggies, and creamy canned soup, and you've got an ultra-kid-friendly supper.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 7

Ingredients

1 can (10 3/4 oz) condensed cream of chicken soup
1 cup milk
1 tablespoon dried minced onion
2 cups cut-up cooked chicken
2 cups frozen mixed vegetables (from 1-lb bag), thawed
1 bag (16 oz) frozen potato nuggets
1/2 cup shredded American-Cheddar cheese blend (2 oz)

Steps:

Heat oven to 375°F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.
Bake uncovered 40 to 45 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until bubbly and cheese is melted.

Nutrition Facts : Calories 610, Carbohydrate 57 g, Cholesterol 85 mg, Fat 3, Fiber 8 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 8 g, TransFat 4 1/2 g

CHEESY POTATO NUGGET SKILLET

Cheesy Potato Nugget Skillet image

A family meal that combines all the kids' favorites and easily comes together.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 lb lean (at least 80%) ground beef
1 cup nacho cheese sauce (from 15-oz jar)
3/4 cup frozen sweet peas
1 cup shredded Monterey Jack cheese (4 oz)
1 bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

Steps:

Heat oven to 425°F.
In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.
Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.

Nutrition Facts : Calories 730, Carbohydrate 41 g, Cholesterol 120 mg, Fat 5 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 11 g, TransFat 1 1/2 g

KID'S CASSEROLE

Kid's Casserole image

Provided by Food Network

Categories side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

Butter, for pan
5 medium russet potatoes, sliced thinly
4 tablespoons flour
5 hot dogs, sliced
1 head broccoli, chopped
1 cup shredded Cheddar cheese
1/2 cup milk

Steps:

Preheat oven to 400 degrees F.
Lightly butter a 9-by 13-inch baking dish. Layer half the potatoes and sprinkle with half the flour. Add a layer of half the hotdogs and broccoli. Add half the cheese, and repeat the layered ingredients, ending with cheese. Pour the milk over all, cover with foil, and bake until potatoes are tender and casserole is bubbly, about 40 minutes. The kids will love this one.