Best 5 Kidney Beans Broccoli And Bacon Salad Recipes
In this comprehensive guide, we'll embark on a culinary journey to discover the most extraordinary recipes for preparing a delectable kidney beans, broccoli, and bacon salad. These three simple ingredients come together to create a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. From classic combinations to innovative twists, we'll explore variations that cater to different dietary preferences and skill levels, ensuring that everyone can find their perfect recipe. Get ready to elevate your salads and discover the endless possibilities that await you in the realm of kidney beans, broccoli, and bacon.
Here are our top 5 tried and tested recipes!
EASY BROCCOLI BACON SALAD
Anybody who doesn't like broccoli will change their mind upon taking their first bite.
Provided by readycooker
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
- Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 28 g, Cholesterol 5.2 mg, Fat 13.5 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 94.7 mg, Sugar 20.4 g
KIDNEY BEANS, BROCCOLI AND BACON SALAD
This recipe has been a hit at every potluck, picnic & tailgate party I have taken it to. It goes together quickly and holds up well in an ice chest.
Provided by Skypoodle
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steam the broccoli until just tender, then rinse until cold water to stop cooking. It should be bright green, not cooked grey! Drain well on paper towels.
- Rinse the kidney beans under cold running water, drain well and add to the broccoli in a large mixing bowl.
- Slice the onion about 1/8" thick then cut the rings into segments 1/2" to 1" or so.
- Cook the bacon until crisp then drain well and coarsely chop.
- Add the bacon and onion to the broccoli and kidney beans, mixing well while moistening with the ranch dressing. Don't add so much ranch dressing that it becomes soupy.
- Salt and pepper to taste.
Nutrition Facts : Calories 531.3, Fat 33.3, SaturatedFat 8.1, Cholesterol 33.7, Sodium 624.2, Carbohydrate 40.8, Fiber 12.8, Sugar 3.7, Protein 19.4
KIDNEY BEANS & CABBAGE SALAD
Dont let the name throw you off, this is an excellent light summer salad!! to reduce fat, use 1/2 c mayonnaise and 1/2 plain yogurt!! i got this recipe from "Wholly Frijoles, the whole bean cookbook" and its so good, i have to share!!
Provided by khah3765
Categories Beans
Time 15m
Yield 2 c of dressing
Number Of Ingredients 10
Steps:
- fry bacon, drain and reserv 1/4 c of the bacon drippings.
- saute onion in the drippings until limp, remove from the heat.
- stir in the maynnaise, vinegar and sugar.
- mix thoroughly.
- crumble bacon and add shredded cabbage, celery and beans stirring into the mayonnasie mixture.
- serve on crisp lettuce leaves and garnish with tomato wedges.
- enjoy!
- *canbe served warm or cold*.
Nutrition Facts : Calories 1459.5, Fat 93.3, SaturatedFat 23.2, Cholesterol 107.7, Sodium 3185.2, Carbohydrate 120.1, Fiber 23.5, Sugar 35.5, Protein 40.3
BEAN AND BACON SALAD
My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!
Provided by Declan's Mama
Categories Meat and Poultry Recipes Pork Bacon Salad
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble.
- In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
- In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper. Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 18 g, Cholesterol 23.9 mg, Fat 21.3 g, Fiber 5.2 g, Protein 10.1 g, SaturatedFat 4.3 g, Sodium 1013.2 mg, Sugar 5.4 g
KIDNEY BEAN SALAD
My daughter's friend made this as a side dish, but it's hearty enough to enjoy as a light lunch or even a dinner entree.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine all of the ingredients except the lettuce; stir until coated. Refrigerate until serving. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 532 calories, Fat 28g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1227mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 13g fiber), Protein 21g protein.
Tips:
- Choose fresh, high-quality ingredients: The better the ingredients, the better the salad will taste. Look for crisp, tender broccoli, firm kidney beans, and thick-cut bacon.
- Don't overcook the broccoli: Broccoli should be cooked until it's tender-crisp, not mushy. Overcooked broccoli will lose its flavor and nutrients.
- Use a good-quality mayonnaise: Mayonnaise is the base of the dressing, so it's important to use a good one. Look for a mayonnaise that's made with fresh, high-quality ingredients.
- Season the salad to taste: The amount of salt and pepper you add will depend on your personal preferences. Taste the salad before serving and adjust the seasonings as needed.
- Serve the salad immediately: This salad is best served immediately after it's made. The longer it sits, the more the broccoli will wilt and the dressing will lose its flavor.
Conclusion:
Kidney Bean, Broccoli, and Bacon Salad is a delicious, healthy, and easy-to-make salad that's perfect for summer gatherings. It's packed with protein, fiber, and vitamins, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy salad to make, give this one a try. You won't be disappointed!
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