Best 5 Kids Can Bake Sweet Potato Chocolate Chip Mini Muffins Recipes
Do you want your kids to help you bake delightful mini muffins that are both nutritious and delicious? Look no further! Our easy-to-follow recipe for Sweet Potato Chocolate Chip Mini Muffins is a perfect way to get your little ones involved in the kitchen and create a yummy treat the whole family will enjoy. With the goodness of sweet potatoes and the indulgence of chocolate chips, these mini muffins are sure to become a hit among kids and adults alike. So gather your ingredients, grab your aprons, and let's start baking these delightful treats together!
Let's cook with our recipes!
MINI CHOCOLATE CHIP MUFFINS
Steps:
- Preheat oven to 375 degrees F. Line mini muffin tins with paper cups. In a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth. Add milk in 3 additions, mixing well each time. Stir the flour, baking powder, and salt together and add to the peanut butter mixture. Mix on low just until the flour disappears. Stir in the chocolate chips. Spoon into muffin cups filling 3/4 full (a small ice cream scoop works well for this) and bake until puffed up and firm on top, about 10 to 15 minutes. Cool in the pan.
- Some people have allergies to peanuts, and if serving to guests, please make them aware of the inclusion of this peanut product.
MINI SWEET POTATO MUFFINS
Sneak mini chocolate chips into these tiny sweet potato muffins.
Provided by Food Network Kitchen
Time 45m
Yield 36 mini muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Coat the cups of three 12-cup mini muffin tins with cooking spray or line with mini paper liners.
- Whisk together the flour, chocolate chips, baking powder, cinnamon, salt, and baking soda in a medium bowl. Whisk together the sweet potato, sugar, butter, sour cream and egg in a large bowl until combined. Stir the flour mixture into the sweet potato mixture until just combined but with a few small lumps. Fill each muffin cup with a generous tablespoon of batter.
- Bake until the muffins pull away from the sides of the pan (unless you used paper liners) and a toothpick inserted in the center comes out clean, 12 to 16 minutes. Transfer the muffins to a cooling rack. Serve warm or at room temperature.
CHOCOLATE CHIP MINI MUFFINS
My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!
Provided by MW
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
- Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
- Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.
Nutrition Facts : Calories 122 calories, Carbohydrate 17.5 g, Cholesterol 8.8 mg, Fat 5.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 118.7 mg, Sugar 8.9 g
SWEET POTATO-CHOCOLATE CHIP MUFFINS
These sweet potato-chocolate chip muffins are easy to make and delicious.
Provided by 2411
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or line 15 muffin cups with paper liners.
- Mix sweet potato, brown sugar, oil, water, and eggs together in a large bowl using an electric mixer or by hand.
- Mix flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Blend into sweet potato mixture until combined. Stir in chocolate chips.
- Spoon batter into the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 27.7 g, Cholesterol 21.8 mg, Fat 6 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 127.2 mg, Sugar 14.6 g
SWEET POTATO CHOCOLATE CHIP WHOLE WHEAT MINI-MUFFINS
Perfect with a steaming cup of tea on a cold winter's day, the cinnamon in this recipe warms you up, the aroma fills the house, and the sweet potato keeps this whole-wheat recipe moist. Healthy and delicious!
Provided by GalicioBocharit
Categories Dessert
Time 30m
Yield 24 mini-muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- mix wet ingredients (first 5 ingredients).
- mix dry ingredients (second 5 ingredients).
- mix wets and dries together to produce a smooth batter without big chunks of sweet potatoes (they are soft so this isn't a problem), then blend in chocolate chips.
- fill mini-muffin cups 3/4 full and bake on medium-high temperature for 15 minutes (or until browned).
Nutrition Facts : Calories 645.6, Fat 33.2, SaturatedFat 8.6, Cholesterol 62, Sodium 502.1, Carbohydrate 85.7, Fiber 3.4, Sugar 51.2, Protein 6.6
Tips:
- Prep All Ingredients: Before starting, measure and prep all ingredients for easy baking.
- Mash Sweet Potatoes: Microwave sweet potatoes to soften, then mash until smooth.
- Use Coconut Oil: Coconut oil is a healthier alternative to butter and adds a subtle sweetness.
- Choose Dark Chocolate Chips: Dark chocolate with a higher cacao percentage is healthier and adds a rich flavor.
- Mini Muffin Pan: Use a mini muffin pan to create bite-sized, perfect-for-kids muffins.
- Fill Muffin Cups: Fill liners only about 2/3 full to prevent batter from overflowing during baking.
- Toothpick Test: To check for doneness, insert a toothpick into the center; if it comes out clean, the muffins are done.
- Cool Muffins: Allow muffins to cool in the pan for a few minutes before transferring to a cooling rack.
Conclusion:
These Sweet Potato Chocolate Chip Mini Muffins are a delicious, nutritious treat that both kids and adults will love. Packed with healthy ingredients like sweet potatoes, oats, and dark chocolate chips, these muffins are a great way to sneak in some extra veggies and fiber. Plus, they're easy to make, so you can have a batch ready in no time. Whether you're looking for a quick breakfast, an after-school snack, or a sweet treat to enjoy, these muffins are sure to hit the spot. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these wholesome and delicious muffins!
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