Best 2 Kielbasa And Sauerkraut Pizza Recipes

When it comes to satisfying comfort food, few dishes hit the spot quite like kielbasa and sauerkraut pizza. This unique and flavorful combination brings together two classic ingredients in a harmonious dance of flavors. The smoky, savory richness of the kielbasa pairs perfectly with the tangy acidity of the sauerkraut, creating a taste experience that is both comforting and exciting. Whether you're a fan of traditional pizza or are looking for something new and innovative, kielbasa and sauerkraut pizza is sure to become a favorite in your culinary repertoire.

Here are our top 2 tried and tested recipes!

KIELBASA AND SAUERKRAUT PIZZA

Kielbasa and Sauerkraut Pizza image

Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that's topped with kielbasa sausage and sauerkraut.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
2 tablespoons Dijon-mayonnaise blend
1 can (8 ounces) sauerkraut, drained
1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
4 medium green onions, sliced (1/4 cup)
1 cup shredded Swiss cheese (4 ounces)

Steps:

Heat oven to 425°.
Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
Bake about 10 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 940 mg

SAUERKRAUT AND KIELBASA PIZZA

Sauerkraut and Kielbasa Pizza image

A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.

Provided by Dissie

Categories < 30 Mins

Time 25m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons whole grain mustard or 3 tablespoons spicy mustard
1 prepared pizza crust (thin and crispy works best)
1 1/2 cups shredded mozzarella cheese, divided
1 cup sauerkraut, well drained
8 ounces kielbasa, sliced thinly
2 tablespoons chopped red onions

Steps:

Preheat oven to 400°F
Spread mustard over pizza crust.
Top with 1 cup cheese, sauerkraut, sausage and onion.
Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.

Nutrition Facts : Calories 684.9, Fat 47.3, SaturatedFat 12.2, Cholesterol 70.5, Sodium 7368.2, Carbohydrate 34.4, Fiber 19.6, Sugar 7, Protein 41.1

Tips:

Use high-quality kielbasa and sauerkraut. Look for kielbasa that is made with fresh, flavorful meat and sauerkraut that has a tangy, slightly sour flavor.
Slice the kielbasa and sauerkraut thinly. This will help them cook evenly and distribute their flavor throughout the pizza.
Use a variety of cheeses. A blend of mozzarella, cheddar, and Parmesan cheese will give your pizza gooey, stretchy, and flavorful cheese.
Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
Bake the pizza at a high temperature. This will help the crust cook through and prevent the toppings from becoming overcooked.

Conclusion:

Kielbasa and sauerkraut pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual get-together. With its flavorful toppings and crispy crust, this pizza is sure to be a hit with everyone who tries it.

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