Welcome to the realm of culinary delights, where flavors dance and aromas tantalize. As you embark on a journey to discover the best recipe for kielbasa appetizers, let us guide you through a world of taste sensations. Whether you prefer the zesty kick of Cajun spices or the comforting embrace of a classic mustard glaze, we'll introduce you to recipes that will turn your next gathering into an unforgettable feast. So, prepare your taste buds for a delightful expedition as we unveil the secrets behind the perfect kielbasa appetizers.
Here are our top 5 tried and tested recipes!
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
KIELBASA APPETIZERS
I got the idea to make these when we had a Hickory Farm store at our local mall. They had cheddy brauts that they would cook right in front of the store, mmm were they good. Well the store isn't there anymore and I missed them. One Holiday I bought the Kielbasa and thought hmm slice these and buy the Kraft sweet and sour sauce...
Provided by Carol Junkins
Categories Meat Appetizers
Time 10m
Number Of Ingredients 2
Steps:
- 1. Doesn't cost much to make these and so easy, the men will gobble em up in no time.
- 2. I just use a cast iron pan, spray with oil, slice your kielbasa in coin shapes, place in pre-heated medium heated pan, use a brush to apply the sweet and sour sauce on top of each one. Turn and brush the other side and wait til they are nicely browned . Your done. Serve on a platter with toothpicks available or stuck in each one.
- 3. The picture above was taken when I was just starting to cook them, you want them a little more browned than it shows in the picture.
- 4. Sauce is Kraft Food , www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine."
POLISH KIELBASA APPETIZERS
Make and share this Polish Kielbasa Appetizers recipe from Food.com.
Provided by Ladderman229
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- cut polska kielbasa into 1/2 inches to 1 inches slices. set aside.
- combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
- turn down to a simmer, add kielbasa.
- simmer for 1 hour until tender.
- serve and enjoy!
KIELBASA APPETIZERS, GRANDMA W
Grandma W would make these for something different than her cocktail meatballs. They were very good!
Provided by Megan Stewart
Categories Meat Appetizers
Number Of Ingredients 3
Steps:
- 1. Take the kielbasa, cut into angled circles, about 1/4-1/2 inch thick, depending how you like them. Put into a skillet with apple juice. Fry. When you flip to the other side, you may need to add more apple juice. Serve warm with toothpicks.
- 2. Note: you could keep these in a crockpot, on REALLY low but I would put some apple juice in the bottom so it doesn't stick, and be prepared to add more if necessary.
KIELBASA APPETIZERS
Number Of Ingredients 5
Steps:
- Combine all ingredients except kielbasa in a medium saucepan, and stir well. Cook over low heat 2 to 3 minutes, stirring constantly. Add kielbasa, and cook until sausage is thoroughly heated. Serve warm.
Tips:
- Choose the right kielbasa: Select a high-quality kielbasa that is flavorful and has a good texture. Look for kielbasa that is made with fresh, high-quality meat and spices.
- Slice the kielbasa thinly: This will help the kielbasa cook evenly and prevent it from becoming dry.
- Cook the kielbasa over medium heat: This will help prevent the kielbasa from burning or becoming tough.
- Use a variety of cooking methods: Kielbasa can be grilled, pan-fried, baked, or roasted. Experiment with different cooking methods to find the one that you like best.
- Serve the kielbasa with your favorite sides: Kielbasa can be served with a variety of sides, such as sauerkraut, potatoes, or vegetables.
Conclusion:
Kielbasa is a versatile and flavorful sausage that can be enjoyed in a variety of ways. Whether you are grilling, pan-frying, baking, or roasting kielbasa, there are many delicious recipes to choose from. With its smoky, savory flavor and hearty texture, kielbasa is sure to be a hit at your next party or gathering.
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