Best 5 Kielbasa Appetizers Recipes

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Welcome to the realm of culinary delights, where flavors dance and aromas tantalize. As you embark on a journey to discover the best recipe for kielbasa appetizers, let us guide you through a world of taste sensations. Whether you prefer the zesty kick of Cajun spices or the comforting embrace of a classic mustard glaze, we'll introduce you to recipes that will turn your next gathering into an unforgettable feast. So, prepare your taste buds for a delightful expedition as we unveil the secrets behind the perfect kielbasa appetizers.

Here are our top 5 tried and tested recipes!

KIELBASA APPETIZERS



Kielbasa Appetizers image

Enjoy these addicting appetizers. There will be no leftovers.

Provided by ladderman229

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 1h10m

Yield 8

Number Of Ingredients 5

18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
½ cup brown sugar
¼ cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Steps:

  • Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g

KIELBASA APPETIZERS



Kielbasa Appetizers image

I got the idea to make these when we had a Hickory Farm store at our local mall. They had cheddy brauts that they would cook right in front of the store, mmm were they good. Well the store isn't there anymore and I missed them. One Holiday I bought the Kielbasa and thought hmm slice these and buy the Kraft sweet and sour sauce...

Provided by Carol Junkins

Categories     Meat Appetizers

Time 10m

Number Of Ingredients 2

1-2 lb or pkgs of kielbasa (i usually buy 2)
1 bottle of kraft sweet and sour sauce (pictured above)

Steps:

  • 1. Doesn't cost much to make these and so easy, the men will gobble em up in no time.
  • 2. I just use a cast iron pan, spray with oil, slice your kielbasa in coin shapes, place in pre-heated medium heated pan, use a brush to apply the sweet and sour sauce on top of each one. Turn and brush the other side and wait til they are nicely browned . Your done. Serve on a platter with toothpicks available or stuck in each one.
  • 3. The picture above was taken when I was just starting to cook them, you want them a little more browned than it shows in the picture.
  • 4. Sauce is Kraft Food , www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine."

POLISH KIELBASA APPETIZERS



Polish Kielbasa Appetizers image

Make and share this Polish Kielbasa Appetizers recipe from Food.com.

Provided by Ladderman229

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs polska kielbasa
18 ounces beer (I use Miller Lite)
18 ounces barbecue sauce (your preference)
1/2 cup brown sugar
1/4 cup Dijon mustard

Steps:

  • cut polska kielbasa into 1/2 inches to 1 inches slices. set aside.
  • combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
  • turn down to a simmer, add kielbasa.
  • simmer for 1 hour until tender.
  • serve and enjoy!

KIELBASA APPETIZERS, GRANDMA W



Kielbasa Appetizers, Grandma W image

Grandma W would make these for something different than her cocktail meatballs. They were very good!

Provided by Megan Stewart

Categories     Meat Appetizers

Number Of Ingredients 3

polish kielbasa sausage
apple juice
toothpicks

Steps:

  • 1. Take the kielbasa, cut into angled circles, about 1/4-1/2 inch thick, depending how you like them. Put into a skillet with apple juice. Fry. When you flip to the other side, you may need to add more apple juice. Serve warm with toothpicks.
  • 2. Note: you could keep these in a crockpot, on REALLY low but I would put some apple juice in the bottom so it doesn't stick, and be prepared to add more if necessary.

KIELBASA APPETIZERS



Kielbasa Appetizers image

Number Of Ingredients 5

1 Apricot preserves (12 ounce jar)
2 tablespoons Lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon Ground ginger
1 pound Kielbas, cut into 1/4 inch pieces

Steps:

  • Combine all ingredients except kielbasa in a medium saucepan, and stir well. Cook over low heat 2 to 3 minutes, stirring constantly. Add kielbasa, and cook until sausage is thoroughly heated. Serve warm.

Tips:

  • Choose the right kielbasa: Select a high-quality kielbasa that is flavorful and has a good texture. Look for kielbasa that is made with fresh, high-quality meat and spices.
  • Slice the kielbasa thinly: This will help the kielbasa cook evenly and prevent it from becoming dry.
  • Cook the kielbasa over medium heat: This will help prevent the kielbasa from burning or becoming tough.
  • Use a variety of cooking methods: Kielbasa can be grilled, pan-fried, baked, or roasted. Experiment with different cooking methods to find the one that you like best.
  • Serve the kielbasa with your favorite sides: Kielbasa can be served with a variety of sides, such as sauerkraut, potatoes, or vegetables.

Conclusion:

Kielbasa is a versatile and flavorful sausage that can be enjoyed in a variety of ways. Whether you are grilling, pan-frying, baking, or roasting kielbasa, there are many delicious recipes to choose from. With its smoky, savory flavor and hearty texture, kielbasa is sure to be a hit at your next party or gathering.

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