Best 2 Kielbasa Chili Recipes

If you're looking for a quick and easy dinner option that's packed with flavor, then kielbasa chili is the perfect recipe for you. This hearty dish combines the smoky flavor of kielbasa sausage with the classic flavors of chili, making it a surefire hit with the whole family. Plus, it's incredibly versatile, so you can easily customize it to suit your own tastes. Whether you like your chili mild or spicy, meaty or vegetarian, there's a kielbasa chili recipe out there for everyone.

Here are our top 2 tried and tested recipes!

BLACK BEAN AND KIELBASA CHILI

Black Bean and Kielbasa Chili image

Originally from Bon Appetit I really like this recipe. You can sub any sausage you want, and I actually upped the amount of kielbasa to 2 pounds.

Provided by Londonsbk

Categories Black Beans

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 1/2 lbs kielbasa, quartered lengthwise, then cut into 1/2 inch pieces
2 onions, chopped (about two cups or so)
1 red bell pepper, coarsely chopped
1 green bell pepper, coarsely chopped
4 large garlic cloves, chopped
4 (15 ounce) cans black beans, drained
1 (14 ounce) can low sodium chicken broth
1 (14 ounce) can diced tomatoes with juice
3 tablespoons chili powder
2 tablespoons sugar
2 tablespoons red wine vinegar
3 small bay leaves
1 tablespoon dried oregano
2 teaspoons ground cumin

Steps:

Heat olive oil in heavy large pot over medium-high heat. Add kielbasa; sauté until beginning to brown, about 12 minutes. Using slotted spoon, transfer kielbasa to bowl. If necessary, add enough oil to pot to measure 2 tablespoons (or discard all but 2 tablespoons drippings). Add onions, both bell peppers, and garlic. Sauté until beginning to brown, about 10 minutes. Add beans, broth, tomatoes with juice, chili powder, sugar, vinegar, bay leaves, oregano, and cumin. Bring chili to a boil, stirring occasionally. Reduce heat to medium, cover, and simmer 30 minutes. Return kielbasa to pot. Reduce heat to low. Simmer, uncovered, until chili is thick, stirring occasionally, about 30 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm before serving.).
Ladle chili into bowls. Top with sour cream and green onions if desired.

Nutrition Facts : Calories 742.7, Fat 37.9, SaturatedFat 11.6, Cholesterol 74.8, Sodium 1211, Carbohydrate 68.4, Fiber 21.6, Sugar 10.9, Protein 35.5

KIELBASA CHILI

Kielbasa Chili image

This easy creation combines the flavors of a chili dog in a bowl! I make it when I need a hot, hearty meal in a hurry. It's festive looking and super to serve when everyone's at the house watching football games. -Audra L. Duvall, Canoga Park, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 5

Ingredients

1 pound smoked kielbasa or Polish sausage, halved and sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) chili with beans
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.

Nutrition Facts : Calories 319 calories, Fat 20g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1308mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

Tips:

Choose the right type of kielbasa: There are many different types of kielbasa available, so it's important to choose one that will work well in your chili. A good option is a smoked kielbasa, which will add a nice smoky flavor to the dish.
Brown the kielbasa before adding it to the chili: This will help to develop the flavor of the kielbasa and prevent it from becoming tough.
Use a variety of beans: Don't just stick to one type of bean. Using a variety of beans will add different flavors and textures to your chili.
Add some heat: If you like your chili spicy, add some chopped jalapeños or chili peppers. You can also use a chili powder or cayenne pepper to add heat.
Let the chili simmer: The longer you simmer the chili, the better the flavors will develop. Simmer the chili for at least 30 minutes, or even longer if you have time.
Serve the chili with your favorite toppings: There are many different toppings that you can serve with chili, such as sour cream, shredded cheese, chopped onions, and cilantro.

Conclusion:

Kielbasa chili is a hearty and flavorful dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give kielbasa chili a try. You won't be disappointed.

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