Best 4 Kielbasa Pasta Casserole Recipes
Are you looking for a mouthwatering and satisfying meal that combines flavors and textures in perfect harmony? Look no further than the kielbasa pasta casserole! This hearty and versatile dish will tantalize your taste buds with its succulent kielbasa, tender pasta, creamy sauce, and a delightful medley of vegetables. The aromatic herbs and spices blend seamlessly, creating a symphony of flavors that will leave you craving for more. Whether you prefer a classic version or want to add your spin with creative variations, this article will guide you through the best recipes and provide expert tips to ensure that your kielbasa pasta casserole turns out perfect every time. Get ready to embark on a culinary journey that will delight your family and friends with this delectable dish.
Here are our top 4 tried and tested recipes!
KIELBASA PASTA CASSEROLE
An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese. Loved by every kid and adult I've ever made it for! Serve with loaf of Italian bread and a green salad.
Provided by BONNIE Q.
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.
- In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 baking dish. Sprinkle with bread crumbs and top with shredded cheese.
- Cover with foil and bake in preheated oven 30 minutes. Remove foil and bake 10 to 15 minutes more, until top is golden.
Nutrition Facts : Calories 608.4 calories, Carbohydrate 60.3 g, Cholesterol 65 mg, Fat 29.5 g, Fiber 4.6 g, Protein 25.2 g, SaturatedFat 12 g, Sodium 1484.2 mg, Sugar 14 g
KIELBASA PASTA CASSEROLE
This is a meal in itself. It would also be a snap to prepare after a day at the office or running the kids around. One bonus with this is that it makes your kitchen smell like a pizzeria while cooking! Kind of tastes like pizza too... Yum! Kielbasa Pasta Casserole
Provided by Thelma S
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. Boil large pot of water. Cook pasta for 8-10 min until al dente: Drain
- 3. In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
- 4. In a large bowl, combine ziti, sausage, stewed tomaotes, sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 dish. sprinkle with bread crumbs, and top with cheese.
- 5. Cover with foil and bake in preheated oven 30 min. Remove foil and bake 10-15 min more till golden.
KIELBASA PASTA CASSEROLE
An Quick and easy casserole with Kielbasa,Ziti and tomatoes and topped with Monterey Jack cheese. Kids and adults all love it. Serve with French bread and a green salad for a great meal.
Provided by Barb G.
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Bring large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes over mediun-high heat or until al dente.
- Drain Pasta.
- In a mediun skillet over medium-high heat, Cook sausage in oil until browned on both sides, 5 minutes.
- In a large bowl, combine Ziti,sausage,stewed tomatoes,tomato sauce,oregano,parsley and pepper.
- Mix well.
- Pour into 9x13 baking dish.
- Sprinkle with bread crumbs and shredded cheese.
- Cover with foil (the new Release foil works great).
- Bake 30 minutes.
- Remove foil and bake 10 to 15 minutes more, until top is golden.
KIELBASA, CHICKEN & PASTA CASSEROLE RECIPE - (4.7/5)
Provided by moddie2bert
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. In a bowl mix together the chicken, sausage, onions, Cheddar cheese, and the cooked pasta. Mix chicken broth and hot water, then pour over the meat and pasta mixture. Pour mixture into a 9x12x2-inch greased baking dish and top with the Parmesan cheese. Bake for 30 to 35 minutes, until bubbly
Tips:
- Choose the right type of kielbasa: There are many different types of kielbasa available, so it's important to choose one that you like the flavor of. Some popular types include Polish, smoked, and garlic kielbasa.
- Use a variety of vegetables: This recipe calls for onion, bell pepper, and mushrooms, but you can use any vegetables that you like. Some other good options include broccoli, cauliflower, and zucchini.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. This will help to prevent it from becoming mushy in the casserole.
- Use a good quality cheese: The cheese is one of the main flavors in this dish, so it's important to use a good quality cheese that you enjoy. Some good options include cheddar, mozzarella, and Parmesan.
- Season to taste: Be sure to season the casserole to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Conclusion:
Kielbasa pasta casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover kielbasa. The combination of kielbasa, pasta, vegetables, and cheese makes this casserole a hearty and satisfying meal.
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