Best 6 Kielbasa Potato Bake Recipes

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Kielbasa potato bake is a hearty and comforting dish that is perfect for a cold night. It is made with kielbasa, potatoes, vegetables, and a creamy sauce. The kielbasa provides a smoky and savory flavor, while the potatoes and vegetables add a hearty and filling element. The creamy sauce brings it all together, creating a dish that is both delicious and satisfying. This dish is easy to make and can be tailored to your own preferences. You can use different types of vegetables, such as broccoli, cauliflower, or carrots. You can also add other ingredients, such as cheese or bacon. No matter how you make it, kielbasa potato bake is sure to be a hit with your family and friends.

Let's cook with our recipes!

KIELBASA POTATO BAKE



Kielbasa Potato Bake image

Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.

Provided by ronaldabilene1

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h35m

Yield 8

Number Of Ingredients 12

1 pound Polish kielbasa sausage, cut into thin slices
4 medium red potatoes, cut into thin slices
4 stalks celery, chopped
1 green bell pepper, chopped
1 medium yellow onion, chopped
4 green onions, chopped
1 tablespoon dried parsley
1 teaspoon dried basil
½ teaspoon dried cilantro
½ teaspoon dried rosemary
½ teaspoon salt
½ cup butter, sliced into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
  • Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 21.3 g, Cholesterol 71 mg, Fat 29 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 15.5 g, Sodium 718.8 mg, Sugar 3.5 g

KIELBASA AND POTATO BAKE



Kielbasa and Potato Bake image

i found this on all recipes.com. It was submittted by Geneva. I tweeked it a bit and everyone loves it. It's also an excellent dish to take to a potluck dinner. Some reviewers stated it was "soupy".I adjusted the milk to 1/2 cup. I just keep baking it until it get's thick. Sometimes I have to bake it 2 hours. It really does get thick. The last few times I made it I made it with 1 cup of milk. It seemed to get thicker quicker. I am going to change the amount of milk. One reviewer noted that the spices were too much. My family does not like all the garlic either. They said that there is enough in the kielbasa. I don't use it when making this recipe to please them not me. I sometimes top this bake with Frenches French Fried Onions (Cheddar Cheese or Original)

Provided by Jane from Ohio

Categories     One Dish Meal

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cheddar cheese soup, I use the cheddar cheese soup
1 large onion, sliced
1/2 cup milk
1 teaspoon minced garlic there is plenty of garlic in the kielbasa (My family doesn't care for the garlic and I don't use it.)
1 teaspoon salt
1/2 teaspoon ground black pepper
1 lb kielbasa, sliced thin
6 -8 large russet potatoes, peeled and cubed

Steps:

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, mix together soup, onion, milk, garlic, salt and pepper.
  • Stir, in potatoes and kielbasa.
  • Spoon into a 7x11 inch casserole dish.
  • (if the potatoes are extra large, I use a 9x11 in casserole dish.) Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.

POTATO AND KIELBASA SAUSAGE BAKE (ONE POT MEAL)



Potato and Kielbasa Sausage Bake (One Pot Meal) image

This is a recipe that my Dad has made for years. He usually cooks this in a large skillet, which you can do, but i like to use the oven sometimes because it can be easier. This is a very versatile dish so you can mix any different kinds of vegetables! I prefer potatoes, carrots, zucchini,and yellow squash. I will sometimes add broccoli if I have it on hand, so use your own imagination in choosing which vegetables that you prefer. You could also use any kind of kielbasa sausage. I personally don't care for too much spice, but the spicy sausage can be used also. The best thing about this dish is that the only time consuming part of making it is chopping the vegetables! If you cook it in a skillet, it should take about 30 minutes, in the oven about 45 minutes.

Provided by LDSMom128

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 russet potatoes
2 large carrots or 2 cups baby carrots
2 -3 zucchini
2 yellow squash
4 scallions
1/2 lb kielbasa
1/4 cup olive oil or 1/4 cup sunflower oil
salt and pepper
1 tablespoon dried thyme
1 tablespoon dried parsley

Steps:

  • Turn oven onto 400 degrees. Start by preparing the different vegetables.
  • Peel and chop the Potatoes into thick slices. For the potatoes I like to cut in half, cut in half again, and then cut in half again. Peel and carrots and slice into good thick pieces. Chop the scallions, white and green parts.
  • Wash the zucchini and yellow squash well and slice. Try to keep the vegetables around the same size for even cooking.
  • Cut the sausage down the middle and then slice into good sized pieces.
  • Place all the vegetables in a large baking pan. Pour the olive oil well over all the vegtetables. Add the seasonings well, you may need adjust the seasonings to your taste.
  • Bake for about 40-50 minutes or until the potatoes are tender and browned.

KIELBASA AND POTATO BAKE



Kielbasa and Potato Bake image

This recipe is very easy to throw together. It is extremely versatile. I think next time I make it I will add some mushrooms, some fresh garlic and some fresh green beans!! Enjoy!! This recipe was made for a large family so you can easily cut it down if you need to, however the leftovers are AMAZING!!!

Provided by Nikki Weissenegger

Categories     Other Main Dishes

Time 1h10m

Number Of Ingredients 9

42 oz kielbasa (family pkg.)
1 large onion, chopped
1 large yellow bell pepper, chopped
8-10 large red potatoes, chopped into bite sized pieces
1 stick butter (1/2 cup oil if preferred)
2 Tbsp garlic powder
2 tsp black pepper
1 Tbsp paprika
3 Tbsp sea salt

Steps:

  • 1. Preheat oven to 400.
  • 2. Place potatoes, onion, bell pepper, garlic powder, black pepper, paprika, and salt into a roasting pan. Pour melted butter on top and stir well making sure that the spices are sticking to the veggies. Bake for 20 minutes.
  • 3. Take out of the oven, stir well, top with the kielbasa and put it back into the oven for 20 minutes.
  • 4. Take out of the oven, stir the veggies and the kielbasa well, put back into the oven for 20 more minutes.
  • 5. Remove the pan from the oven and serve
  • 6. For more recipes like this please visit me at http://yumm-yumm-foodie.blogspot.com/ My facebook page https://www.facebook.com/pages/Yummyummfoodie/473253996097284 My Pinterest: http://www.pinterest.com/nikki31675/yumm-yumm-foodie/

KIELBASA AND POTATO BAKE



Kielbasa and Potato Bake image

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Provided by Geneva

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
  • Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g

KIELBASA POTATO BAKE



Kielbasa Potato Bake image

What a super easy dinner recipe. Jalapenos add a kick to the meal. The kielbasa combined with onions, bacon, spices, and ooey gooey cheese is fantastic. This will be gobbled up in no time!

Provided by Kathy Williams

Categories     Casseroles

Time 30m

Number Of Ingredients 12

3 medium potatoes, cut into small cubes
1 Tbsp Emeril essence
4 slice bacon
1-2 Tbsp jalapenos, nacho style, chopped
1 pkg kielbasa Polish sausage
1 small onion, chopped
1 green bell pepper, chopped
1 1/2 tsp cumin
1 tsp coriander
garlic salt and pepper
Provolone and mozzarella cheese
smoked paprika

Steps:

  • 1. In a large bowl add a teaspoon salt and sugar. Add water and swirl to dissolve. Add potatoes and more water to cover.
  • 2. Let sit while chopping the other ingredients. Strain and pat potatoes dry. Season with Emeril essence.
  • 3. In a skillet, cook bacon until crisp. Remove and set aside.
  • 4. Add potatoes and cook until brown and crisp on the outside.
  • 5. Place potatoes in a baking dish. Chop bacon and mix in with potatoes. Sprinkle the chopped jalapenos.
  • 6. In the same skillet, over med to med-high heat, cook onions, bell pepper, and kielbasa.
  • 7. Add cumin, coriander, garlic salt, and pepper. Stir and cook until onions and peppers are just softened.
  • 8. Spoon mixture over potatoes.
  • 9. Top with cheese and sprinkle smoked paprika on top. Bake at 350 F until cheese is melted.

Tips:

  • Choose the right type of kielbasa: Smoked kielbasa is the most common type used in this dish, but you can also use fresh or cooked kielbasa. If using fresh kielbasa, be sure to brown it before adding it to the casserole.
  • Use a variety of vegetables: In addition to potatoes, you can add other vegetables to this dish, such as carrots, celery, onions, or bell peppers. This will make the casserole more colorful and nutritious.
  • Use a flavorful cheese: Cheddar cheese is a classic choice for this dish, but you can also use other types of cheese, such as mozzarella, Parmesan, or Gruyère.
  • Season the casserole well: Be sure to season the casserole with salt, pepper, and other spices to taste. You can also add a splash of white wine or chicken broth for extra flavor.
  • Bake the casserole until golden brown: The casserole is done baking when the potatoes are tender and the cheese is melted and bubbly. This usually takes about 30 minutes.

Conclusion:

Kielbasa potato bake is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, carbohydrates, and vegetables, this casserole is a complete meal in one. So next time you are looking for a quick and easy dinner idea, give kielbasa potato bake a try.

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