Best 6 Killer Kielbasa And Sauerkraut Supper Recipes
Get ready to tantalize your taste buds with a culinary journey that takes you to the heart of a hearty and flavorful meal: killer kielbasa and sauerkraut supper. This classic dish is a symphony of textures and flavors that will warm your soul and leave you craving for more. Whether you're a seasoned cook or just starting your kitchen adventures, this article will guide you through the process of creating a memorable kielbasa and sauerkraut supper that will surely become a family favorite.
Here are our top 6 tried and tested recipes!
KILLER KIELBASA AND SAUERKRAUT ON KAISERS
This is a really easy, but quite tasty sandwich with polska kielbasa that you can grill or cook on the stovetop. If you need a quick and casual lunch or dinner fast, this'll work. Best served with a huge glass of icy-cold milk!
Provided by Sandi From CA
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet over medium heat, melt butter, then stir in partially-drained sauerkraut, caraway seeds and salt and pepper. Stir periodically and when kraut begins to very lightly brown, turn heat to very low, but stir occasionally to prevent burning.
- Preheat broiler to high.
- Heat second skillet over medium heat with about a teaspoon of vegetable oil.
- Slice kielbasas lengthwise, but not all the way through (butterflied). Lay open side down into skillet and cook until desired brownness (We like 'em CHARCOALY!) then flip and repeat. Drain on paper towels.
- Slice kaiser rolls, if they're not already, either in half lengthwise or butterflied. Broil for 1-2 minutes, open-faced, until toasted.
- Spread divided mustard over kaiser rolls. Plop some sauerkraut on each sandwich and add a kielbasa.
- Munch.
Nutrition Facts : Calories 798.2, Fat 50.8, SaturatedFat 18.3, Cholesterol 172.1, Sodium 4475.3, Carbohydrate 49.8, Fiber 8, Sugar 4.9, Protein 37.8
KILLER KIELBASA AND SAUERKRAUT SUPPER
Steps:
- Fry bacon until crisp; drain. Break up bacon after cool into small pieces. Add flour to bacon drippings and blend well. Stir in sauerkraut, mix well.
- Place sauerkraut mix and bacon pieces into crock-pot. Add all other ingredients. Mix together well.
- Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KIELBASA AND SAUERKRAUT
Delicious browned and flavored kielbasa layered in a bed of savory sauerkraut, this is a meal that your entire family will love! It's packed full of veggies and it's ready to eat in less than 30 minutes! utes!
Provided by Alyssa Rivers
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, add the olive oil and sliced kielbasa.
- Saute the kielbasa pieces for 7-8 minutes until browned and cooked through. Flip pieces over about halfway through to brown both sides. Remove the kielbasa from the pan and set it aside.
- Return to the same skillet, and add the butter to melt over medium heat. Add the sliced onions, and brown for about 8 minutes until softened and browned. Be careful not to burn the onions.
- Add the sliced bell peppers, and continue to cook for 5 minutes until they are softened.
- Stir in the minced garlic and cook for 30 seconds.
- Add the sauerkraut and cooked kielbasa to the onions and peppers. Cook for an additional 5 more minutes until the sauerkraut is warm and the sausage is heated through.
- Season with kosher salt and pepper to taste. Serve warm!
Nutrition Facts : Calories 99 kcal, Carbohydrate 10 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 498 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving
KIELBASA & SAUERKRAUT SKILLET DINNER
I got this recipe from the "Amish Country Cookbook". It is an easy meal to make and just plain delicious.
Provided by bigherbncv
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet.
- Add sausage, onion & bell pepper.
- Cook over medium heat 5-10 minutes or until vegetables are tender and sausage is lightly browned, stirring occasionally.
- Drain Fat.
- Add sauerkraut, mustard, caraway seeds, salt & pepper to skillet.
- Cook over medium heat 3-5 minutes or until heated thru.
Nutrition Facts : Calories 436.7, Fat 38, SaturatedFat 11.4, Cholesterol 74.8, Sodium 1668.3, Carbohydrate 9.1, Fiber 2.9, Sugar 4.3, Protein 15
THE ORIGINAL KIELBASA AND SAUERKRAUT
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.
Provided by egnatuk
Categories Meat and Poultry Recipes Pork Sausage
Time 4h45m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g
KIELBASA SAUSAGE WITH SPICED SAUERKRAUT
Provided by Christine Swanson
Categories Pork Vegetable Sauté Quick & Easy Sausage Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine onion, sauerkraut, wine, bay leaves, caraway seeds and peppercorns in heavy large saucepan. Cover and simmer mixture 30 minutes. Add sausage and simmer 20 minutes. Discard bay leaves and serve.
Tips:
- Choose high-quality kielbasa: Opt for a fully cooked kielbasa made with premium cuts of meat for the best flavor and texture.
- Brown the kielbasa before adding it to the sauerkraut: This step adds a delicious caramelized flavor to the kielbasa and helps prevent it from becoming rubbery.
- Use a variety of sauerkraut: Try using a combination of traditional sauerkraut and a flavored sauerkraut, such as caraway or juniper berry sauerkraut, for a more complex flavor profile.
- Add aromatics to the sauerkraut: Onion, garlic, and caraway seeds are classic additions that enhance the flavor of the sauerkraut.
- Simmer the sauerkraut and kielbasa together: This allows the flavors to meld and the sauerkraut to soften.
- Serve with your favorite sides: Mashed potatoes, roasted potatoes, or a crusty loaf of bread are all great accompaniments to kielbasa and sauerkraut.
Conclusion:
Kielbasa and sauerkraut is a hearty and flavorful dish that is perfect for a cold winter night. With its simple ingredients and easy preparation, it's a great meal for busy weeknights or casual gatherings. Experiment with different types of kielbasa and sauerkraut to find your favorite combination, and don't be afraid to add your own personal touches to the recipe. Whether you serve it with mashed potatoes, roasted potatoes, or a crusty loaf of bread, kielbasa and sauerkraut is sure to be a hit with your family and friends.
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